222107 gluten nacho cheese soup Recipes

chopped onion, cauliflower floret, broccoli floret, sliced carrot, butter, milk, chicken bouillon granule, salt, pepper, all-purpose flour, cheese

head cauliflower, head broccoli, old cheddar cheese, shredded, potato, shredded, carrot, peeled shredded, shredded medium onion, celery, diced, worcestershire sauce, dill weed, garlic, mustard, salt, pepper

potatoes, chopped, onion, chopped, garlic, chopped, chicken broth, water (use broth cans), butter or 1 cup margarine, milk (use broth cans), ham, chopped, cheese , of choice (she uses velveeta or cheddar & jack)

peeled cubed potato, skim milk, chicken broth, chopped broccoli, salt, ground black pepper, shredded low-fat cheddar cheese

broccoli or cauliflower, 1 crown, colby-monterey jack cheese , 1 cup, milk , 1/2 cup, salt , 1 pinch

butter, onion, chopped, garlic cloves, sliced, potatoes, chopped fine, head broccoli, head cauliflower, chicken broth, thyme, sage, cheddar cheese, grated, light cream

butter, minced onions, minced garlic, chicken broth, minced celery, minced carrot, hot milk, velveeta cheese, cooked elbow macaroni, salt and pepper, flour (for making roux)

macaroni, uncooked, butter or 1/4 cup margarine, chopped celery, chopped carrot, onion, finely chopped, garlic clove, minced, milk, velveeta cheese, cut into 1/2 inch cubes, chicken bouillon cubes, white pepper, ...black can be substituted, cornstarch , dissolved in 1/4 cup. cold water, frozen corn kernels, frozen baby peas

reduced-sodium chicken broth, shell pasta, frozen broccoli , cauliflower, and carrot blend, low-fat milk, all-purpose flour, shredded cheddar cheese

green onion, olive oil, bottled roasted red pepper, drained, pale lager beer or 3/4 cup non-alcoholic beer, refrigerated shredded hash brown potatoes, milk, american cheese, shredded, paprika, plus additional for sprinkling

onion, butter, minced garlic, flour, reduced sodium chicken broth, broccoli florets, dried tarragon, dried thyme, pepper, milk, shredded reduced fat cheddar cheese

potatoes, peeled and cut into 1/2 inch cubes, chopped onion, water, chicken bouillon cubes, shredded cheddar cheese, more if desired, butter or 1 tbsp margarine

butter, olive oil, onion, chopped, carrot, chopped small, garlic cloves, minced, flour, chicken stock, milk, velveeta cheese, cubed, chopped broccoli (thawed, if frozen ), ground mustard, hot sauce, to taste (i use about 1 tsp)

chicken broth or 1 (16 oz) can vegetable broth, fresh broccoli, chopped (mostly trees ), heavy cream or 1/2 cup whole milk, butter, flour, cold water, cheddar cheese, shredded (or use the amount to your taste)

water, chicken bouillon (reduced-sodium ) or 4 tsp vegetable bouillon (reduced-sodium), broccoli florets, hash brown potatoes (southern-style, frozen), carrot, chopped, celery, chopped, salt, pepper, all-purpose flour, nonfat milk, velveeta cheese, chunky salsa

skim milk, fresh breadcrumbs, shredded muenster cheese, dijon mustard, nutmeg, to garnish, paprika, to garnish

carrot, butter, flour, frozen green beans, vegetable stock, fresh tortellini, milk, grated sharp cheddar cheese, coarse grain mustard, pepper

macaroni, uncooked, butter, chopped celery, chopped carrot, onion, minced, milk (i use reconstituted dry ), velveeta cheese, cut in small cubes or shredded, instant chicken bouillon, pepper, cornstarch , dissolved in, cold water, frozen corn kernels, frozen baby peas