61863 gluten matzo balls kneidlach passover soup dumplings Recipes

matzo farfel, eggs, beaten, white sugar, salt, kosher margarine, melted, apples - peeled, cored and shredded, very ripe bananas, mashed, ground walnuts, divided

matzo sheets, tomato sauce, salt and pepper to taste, sliced swiss cheese, shredded mozzarella cheese, grated parmesan cheese, dried oregano

matzo farfel, sliced almonds, shredded unsweetened coconut, walnut pieces, salt, cinnamon, ground nutmeg, unsalted butter, honey, chopped dried fruit (can be a single kind or a mix)

matzo cake meal, white sugar, potato starch, eggs, chocolate chips , or to taste (optional), chopped walnuts , or to taste (optional), lemon juice, cinnamon sugar , or to taste

matzo crackers, crushed, red wine (such as manischewitz), water, semisweet chocolate chips, white sugar, butter

extra-large eggs, matzo meal, vegetable oil, chicken stock, vodka, salt, white pepper, dried basil, garlic powder, club soda, chicken stock

matzo meal, sugar, salt, ground black pepper , or to taste, poultry seasoning, chicken broth, canola oil, canola oil, butter or margarine, onion, chopped, green onions, chopped, sliced fresh mushrooms, chopped celery, extra large eggs, chicken broth

red-skinned sweet potatoes (yams; about 1 1/2 lb), unsalted matzo meal, eggs, unsalted pareve margarine, sugar, coarse salt, ground ginger, apple juice, dried apricots, cinnamon stick, broken in half, apricot jam, chopped fresh mint

matzo cake meal, potato starch, eggs, separated, at room temperature, sugar, grated fresh lemon zest, fresh lemon juice, salt, cinnamon, golden delicious apples, peeled and thinly sliced

eggs, margarine, melted, salt, ground black pepper, chopped fresh italian parsley, chopped fresh sage, matzo meal, club soda

matzo cake meal, eggs plus 1 large yolk, water, olive oil, potato starch for dusting, olive oil, asparagus, trimmed and thinly sliced , leaving tips whole, zucchini , halved lengthwise, then thinly sliced crosswise, frozen peas (optional), scallions, thinly sliced , keeping white and pale green parts separate from greens, grated parmigiano-reggiano plus some for serving, grated lemon zest

russet potatoes, peeled , cut into 1/2-inch pieces, chopped leeks (white and pale green parts only; from 4 large), canned low-salt chicken broth, matzo meal, olive oil, ground black pepper, eggs, salt

chickens, quartered, whole lemongrass stalks , halved lengthwise, cut into 3-inch pieces, celery stalks , cut into 3-inch pieces, garlic cloves, peeled, halved, peel of 1 large lime, cut off in strips with vegetable peeler, white onion, leek (white and pale green parts only), halved lengthwise, fresh ginger, peeled, halved, more) fresh lemon juice, eggs, chopped leek (white and pale green parts only), chicken fat (reserved from consomme or purchased), melted, cooled, chicken broth or club soda, coarse kosher salt, grated peeled fresh ginger, freshly ground black pepper, unsalted matzo meal, chopped fresh chives

chicken fat or pareve margarine (3/4 stick), green onions, thinly sliced, eggs, minced fresh dill, club soda or seltzer, sugar, kosher salt, ground ginger, ground black pepper, unsalted matzo meal

eggs, oil, matzo meal, baking powder (2 tsp won tsp hurt), teaspooon table salt (i use seasoned salt) or 1 kosher salt (i use seasoned salt), garlic powder, fresh ground black pepper (or to taste)

unsalted margarine, melted, almonds, toasted, kosher salt, sugar, ground ginger, ground black pepper, eggs, ginger ale, unsalted matzo meal, peeled fresh ginger (1 1/2-inch-thick round)

matzos (soak in water for a minute), chopped nuts (i used walnuts), sugar, lemon rind, cinnamon, butter, divided, water, sugar, lemon juice, butter