106998 gluten ginger salad dressing Recipes

tahini (sesame paste), olive oil, water, tamari (dark soy sauce), red wine vinegar, lemon juice, minced fresh ginger root, garlic, pressed, black pepper to taste

low-fat plain yogurt, honey, nutmeg, cinnamon, ginger, grated fresh lemon rind

red miso, honey, dijon mustard, water or 3 tbsp vegetable stock, soy sauce, cider vinegar, sesame oil, grated fresh ginger, garlic, minced, chopped scallion

sugar, rice wine vinegar, peeled grated fresh ginger (freeze it, peel with potato peeler), sesame oil, fresh lemon juice, salt, coleman dry mustard, soy sauce, garlic, minced (double if you like garlic), vegetable oil or 4 tbsp canola oil, cracked black pepper, heads romaine lettuce, toasted slivered almonds, diced celery, cooking oil, shredded cooked chicken breasts, sesame seeds

soy sauce, fish sauce, lime juice, fresh ginger, grated, coriander leaves, chopped

garlic cloves, oil, light soya sauce (quantity depends on the quality of soya sauce), ginger, chopped, coconut milk, thick, peanuts , roasted, chrushed (if posssible, roast the yourself!), lemon juice, sugar, chili, ground, peanuts , roasted, chrushed (for topping)

rice wine vinegar, low sodium soy sauce, oil (i use smart balance), sugar (i use truvia), garlic, ginger (powered or fresh grated finely)

olive oil, balsamic vinegar, barbecue sauce, lime, juiced, garlic clove, crushed, cumin seed, ground (or cumin powder), chili powder, fresh oregano, chopped fine, ground ginger, bacon, baked and crumbled

garlic clove, fresh ginger, mirin, miso, pepper, sesame oil, sesame seeds, rice vinegar, olive oil

rice vinegar, lemon juice, soy sauce, honey, ginger juice, sesame oil (preferably from black sesame seeds), mayonnaise

soybean oil, white vinegar, tomato paste, soy sauce, can use lite, msg (optional), salt, fresh ginger, finely diced, celery, sliced, onion , coarsely choppes

olive oil, sugar, balsamic vinegar, black pepper , paprika,ground ginger,whatever,to taste

soybean oil (i could not find soybean so i used canola oil), white vinegar, tomato paste, soy sauce (i adjusted this by using less), salt, pepper, spanish onion (10 oz., i found it to much so i use 7-8 oz.), ginger (1 oz., or to your taste , i used more), celery (2 oz.), lemon (rind & all ), water

natural-style peanut butter, red wine vinegar, canola oil, sesame oil, soy sauce, honey, cayenne pepper sauce, grated ginger, garlic cloves, pressed, sea salt

mango, peeled pitted & chopped, light coconut milk, light mayonnaise, light sour cream, plain yogurt (lite ), curry powder, ground mustard, ground ginger, honey, sea salt, pepper, pear (6-10 sliced shoestring slices for a garnish), new york brand the real texas toast sea salt & pepper seasoned croutons, shrimp (1-2 lb bag cooked & peeled , cocktail shrimp for a heartier salad), fresh sourdough bread

rice wine vinegar, tamari soy sauce, honey, scallions, minced, garlic, minced, toasted sesame oil, fresh ginger, grated, lemon juice

tahini (ground sesame), olive oil, water, tamari (soy sauce), red wine vinegar or 2 tbsp cider vinegar, lemon juice, ginger, garlic cloves (pressed or squeezed ), black pepper (or to taste)