272626 gluten free peanut butter cookie dough Recipes

gluten-free flour, baking soda, salt, light margarine, splenda brown sugar blend, splenda sugar blend for baking, vanilla, eggs, chocolate chips, pecans (optional)

refrigerated peanut butter cookie dough, semisweet chocolate piece, sweetened condensed milk, chopped peanuts (optional)

brown sugar, granulated sugar, peanut butter (i use creamy ), butter or 1/2 cup margarine, vanilla, flour, salt, baking powder, baking soda

flour, flour, splenda granular (or use sugar twin ), baking powder, creamy natural-style peanut butter, vegetable oil or 1/4 cup canola oil, egg, water, vanilla

creamy peanut butter, shortening, brown sugar, soymilk, vanilla, powdered egg substitute (ener g is my favorite), warm water, flour, salt, baking soda

butter softened, peanut butter (usually smooth but crunchy is fine), brown sugar light or dark (packed), white sugar, egg, vanilla extract or flavoring, salt, plain flour, baking soda

refrigerated peanut butter cookie dough, peanut butter cup candies, chopped peanuts

refrigerated peanut butter cookie dough, cream cheese, softened, sugar, egg, vanilla extract, seedless strawberry jam, chunky peanut butter, chopped roasted peanuts

refrigerated peanut butter cookie dough, cream cheese, softened, sugar, egg, vanilla extract, seedless strawberry jam, chunky peanut butter, chopped roasted peanuts

ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread

refrigerated peanut butter cookie dough, peanut butter cups, granola cereal

betty crocker low-fat brownie mix, oil, water, egg substitute, pillsbury peanut butter cookie dough, softened at room temperature

gluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley

low-fat peanut butter, splenda sugar substitute, egg, vanilla, pecans, finely chopped

spelt flour, granular fructose, egg substitute, baking powder, sea salt, unsweetened natural-style peanut butter, pure maple syrup, unsweetened applesauce, light oil (canola), barley malt sweetened chocolate chips

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled