99498 gluten free chocolate cracked cookies Recipes

butter, softened, brown sugar, sugar, eggs, gluten-free oats (pure, certified gluten-free), sweet rice flour, light stoneground buckwheat flour, apple, diced, cinnamon, baking soda, butterscotch chips

all-purpose flour (gluten free), xanthan gum, baking soda, salt, unsalted butter (or margarine-1 stick), granulated sugar, honey, nut butter (sunflower seed), sugar , for rolling cookies, jam , of choice

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

unsalted butter, white sugar, light brown sugar, egg, vanilla, oat flour, brown rice flour, tapioca flour, sweet rice flour, xanthan gum, baking soda, water, salt, semi-sweet chocolate chips, cocoa dark chocolate bar, chopped

peanuts, ground, sea salt, baking soda, butter, melted, vanilla extract, honey, dark chocolate chips

soya flour, potato starch, salt, margarine, white sugar, brown sugar, vanilla, egg, semi-sweet chocolate chips, chopped nuts

unsalted butter, softened, sugar, dark brown sugar, eggs, vanilla, rice flour, tapioca flour, potato starch, sorghum flour, almond flour, xanthan gum, baking soda, salt, chocolate chips

butter, softened, sugar, brown sugar, baking soda, baking powder, salt, water, egg, vanilla extract, flour blend (recipe below ), pecan pieces, semisweet chocolate chips, prepare flour blend as follows : combine 1 1/2 cups white rice flour, 1 3/4 cups tapioca starch, and 2 1/4 cups defatted soy flour. blend the contents with a whisk and then sift. reserve 3/4 cup as needed for recipe and store remaining flour blend for a later use. to ensure freshness, store the flour blend in an airtight container in the refrigerator or freezer.

butter, softened, sugar, egg yolk, vanilla, sweet rice flour, light stoneground buckwheat flour, minced crystallized ginger, gluten free baking powder, ground ginger, cinnamon, nutmeg, salt, milk

jiff peanut butter, light brown sugar, milk, vanilla, eggs, gluten-free flour, mix, salt, baking soda

all-purpose gluten-free flour, cinnamon, baking soda, salt, nutmeg, chopped pitted prunes, butter, softened, brown sugar, egg, shredded coconut, honey, warmed to a drizzling consistensy

semi-sweet chocolate chips, unsweetened chocolate squares, butter, eggs, sugar, rice flour, salt, vanilla, gluten free baking powder, chili powder or 1/2 tsp cinnamon (optional) or 1/2 tsp espresso powder (optional), semi-sweet chocolate baking squares or 4 (1 oz) bittersweet chocolate squares, chopped

gluten free baking flour (i use bob s red mill), baking soda, xanthan gum, butter , softend, brown sugar, white sugar, vanilla instant pudding mix, eggs, vanilla extract, milk chocolate chips

bittersweet chocolate, chopped, butter, eggs, sugar, honey, ground almonds, salt, coarse sugar

rice flour, potato starch, arrowroot, xanthan gum, butter, softened, white sugar, light brown sugar , packed, eggs, vanilla essence, gluten-free flour, baking soda, cinnamon, salt, rolled oats, raisins

butter or 1/2 cup earth balance margarine, maple sugar crystals, egg, vanilla extract, fresh ground nutmeg, gluten-free baking mix (pamela s baking & pancake mix)

butter-flavored vegetable shortening, granulated sugar, lightly packed brown sugar, egg, gluten-free almond extract or flavoring, flour mixture, white rice flour, almond flour or finely ground almonds, lightly toasted, potato starch, xanthan or guar gum, gluten-free baking powder, baking soda, egg yolk mixed with 1 tsp water, whole almonds

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips