41553 gluten cranberry coconut granola Recipes

shredded coconut, sugar, rice flour , ener-g brand, egg whites, almond extract

eggs , organic free-range, vegetable oil, light brown sugar , packed, plain yogurt, vanilla extract, ground cinnamon, pumpkin pie spice (or a mix of nutmeg, cloves, ginger and allspice), pamelas ultimate baking and pancake mix, sweetened flaked coconut, carrots, shredded (about 4), golden raisin, pecans, toasted & chopped (or walnuts), cream cheese, softened, butter, softened, vanilla extract, powdered sugar (more , if needed), lemon juice (lime or orange)

dozen prepared tart shells , 3-inch, fresh cranberries, egg, sugar, butter, vanilla, coconut

butter, at room temperature (tested using challenge butter), sugar, grated orange peel, vanilla, egg, all-purpose flour, baking powder, salt, dried cranberries, sweetened flaked dried coconut

whole wheat flour (white works too), baking powder, cinnamon, margarine or 1/2 cup butter, sugar, brown sugar , packed, egg, vanilla, shredded coconut, walnuts or 1/2 cup pecans, cranberries, chopped (fresh or frozen )

butter, softened, splenda sugar substitute, egg, egg white, almond extract, coconut extract, flour, wheat flour, dried cranberries, coconut

grapeseed oil, agave nectar, vanilla extract, blanched almond flour, celtic sea salt, baking soda, walnuts, toasted and chopped, coconut, shredded, raisins

butter, softened, brown sugar, egg, vanilla, rolled oats (not instant ), all-purpose flour, shredded sweetened coconut, baking powder, baking soda, salt, dried cranberries

pitted dates, boiling water, butter, sugar, egg, soya flour, shredded coconut

king arthur unbleached all-purpose flour, chopped pecans, brown sugar, salt, cold butter, king arthur unbleached all-purpose flour, baking powder, eggs, beaten, sugar, milk, vanilla extract, fresh or frozen cranberries, chopped, flaked coconut, chopped pecans, grated orange peel

old fashioned oats, sliced almonds, chopped walnuts, coconut, sunflower seeds, salt, unsalted butter, honey, chopped tropical blend dried fruit

cold unsalted butter , cut into pieces, light brown sugar, kosher salt, all-purpose flour, chopped pecans, granulated sugar, all-purpose flour, baking powder, eggs, beaten, whole or 2 percent milk, vanilla extract, freshly grated orange rind, fresh or if unavailable , frozen cranberries, coarsely chopped (if using frozen, chop berries while still frozen), flaked coconut, sweetened, coarsely chopped pecans

dried apricots, pecans, fresh cranberries rinsed and drained, grated orange peel from 1 orange, butter, sugar, graham cracker crumbs, coconut flakes

cake flour (not self-rising), baking powder, salt, whole milk, water, vanilla, unsalted butter, softened, sugar, eggs, vanilla bean, a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), sugar, water, egg whites, sugar, water, salt, a 7-oz bag sweetened shredded coconut for coating cake (about 2 2/3 cups)

white chocolate, chopped, grated orange rind, butter, whipping cream, dried cherries or cranberries, coconut, shortbread cookie or vanilla wafer crumbs, icing, butter, melted, orange juice, whipping cream, icing sugar

nonstick vegetable oil spray, old-fashioned oats, almonds, sweetened flaked coconut, pecan halves, frozen concentrated cranberry juice cocktail thawed, golden brown sugar packed, vegetable oil, ground cinnamon, ground allspice, dried sweetened cranberries

rolled oats, flax seed, maple syrup, orange marmalade, light butter, melted, coconut extract, salt, natural almonds, roughly chopped, sweetened flaked coconut, dried cranberries

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)