105945 gluten chocolate raisin walnut cookies Recipes

margarine, sugar, brown sugar, eggs, pure vanilla extract, xanthan gum, salt, baking soda, baking powder, quick oats, semi-sweet chocolate chips

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

water, vegetable oil, eggs, room temperature, brownie mix , see description above, dark chocolate chips, dark raisin, walnuts, chopped (optional)

sugar, cake flour, baking powder, cornstarch, butter, at room temp, eggs, at room temp, vanilla extract, raisins, chopped walnuts, grated lemon , rind of, semi-sweet chocolate chips

butter, cut into chunks (1 stick or 8 tbsp), cream cheese, cut into chunks (the block kind , 8 tbsp), flour, sugar, sugar, cinnamon, chocolate chips or 1/3 cup raisins, walnuts, coarsely chopped

butter (2 sticks), softened, sugar, eggs, semisweet chocolate, melted, vanilla, salt, all-purpose flour, walnuts, finely chopped

arrowroot, chestnut flour, sorghum flour, baking soda, salt, cinnamon, ginger, allspice, nutmeg, butter, sugar, eggs, canned pumpkin, chocolate chips, walnuts

gluten free , casein free margarine, brown sugar, white sugar, egg, salted natural peanut butter, baking soda, soy flour, tapioca flour, potato flour

gluten-free margarine, brown sugar, white sugar, egg, salted natural-style peanut butter, baking soda, garbanzo flour (chickpea), potato starch, tapioca flour

chocolate wafers (approximately ) or 1 cup white ), coconut (regular or toasted ), chopped pecans, chopped walnuts, chopped peanuts, chopped almonds, chopped hazelnuts, chopped cashews, chopped macadamia nuts, toffee pieces, crushed pretzel, rice krispies, chopped dried fruit, crushed mint decorative candies, crushed chocolate sandwich style cookies

sugar, milk, butter, salt, quick cooking oats, white chocolate chips, chocolate chips, chopped walnuts, vanilla

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

raisins, boiling water, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, heavy whipping cream, divided, brown sugar, butter, sugar

all-purpose flour, salt, baking soda, shortening, dark brown sugar, egg, milk, vanilla, bittersweet chocolate, chopped walnuts

unbleached flour, unsweetened cocoa, baking powder, salt, unsalted butter, at room temperature, light brown sugar, eggs, slightly beaten, vanilla extract, walnuts, finely chopped, bittersweet chocolate, melted, milk, sugar

light brown sugar, sugar, vanilla, egg, peanut butter (about, usually a bit less ), chocolate chips (optional, but so good !) (optional), cinnamon-sugar mixture , to be used later (i just eyeball this part, need enough to roll in the dough)

softened butter, granulated sugar, salt, vanilla extract, flour, chopped walnuts (or pecans, chocolate chips, etc.), semisweet baking chocolate, seedless raspberry jam (preferably a brand without corn syrup), chocolate sprinkles

all-purpose flour, baking powder, salt, butter or 1 cup margarine, softened, stevia , cup for cup, light brown sugar , firmly packed, eggs (large), vanilla extract, semi-sweet chocolate chips (may use sugar-free chocolate chips or reduce the amount of chocolate chips), milk chocolate chips, white chocolate chips, walnuts, coarsely chopped