Frosted Raisin Nut Cookies Recipe

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Frosted Raisin Nut Cookies
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Ingredients:

Directions:

  1. Place raisins in a bowl. Add boiling water; let stand for 5 minutes. Drain, reserving 1/4 cup liquid; set the raisins and liquid aside.
  2. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to the creamed mixture alternately with reserved liquid, beating well after each addition. Stir in walnuts and raisins.
  3. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
  4. In a small saucepan, combine 4 tablespoons cream, brown sugar and butter. Cook and stir until mixture comes to a full boil; boil for 1 minute. Place confectioners' sugar in a bowl; add hot cream mixture and enough of the remaining cream to achieve spreading consistency. Frost cooled cookies. Yield: 6-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.06 Kcal (1206 kJ)
Calories from fat 73.78 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 14.17mg 5%
Sodium 46.46mg 2%
Potassium 51.22mg 1%
Total Carbs 49.69g 17%
Sugars 16.3g 65%
Dietary Fiber 0.41g 2%
Protein 3.33g 7%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 294.75 Kcal (1234 kJ)
Calories from fat 75.5 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 14.5mg 5%
Sodium 47.54mg 2%
Potassium 52.41mg 1%
Total Carbs 50.85g 17%
Sugars 16.68g 65%
Dietary Fiber 0.42g 2%
Protein 3.41g 7%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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