61339 gluten asparagus soup Recipes

asparagus spear, chopped onion, garlic, minced, olive oil, reduced-sodium chicken broth, dried orzo pasta or 1/2 cup other tiny pasta, snow pea pods, ends and strings removed, torn fresh spinach, pepper, pesto sauce (optional), shredded parmesan cheese

oil, onion, chopped, flour, asparagus , cut into 1 inch pieces, milk, chicken broth, cubed red potatoes, salt, cayenne pepper, shredded cheddar cheese, tomato, seeded and chopped, sour cream

fresh white asparagus, cut into large chunks, onion, diced, garlic cloves, chopped, butter, chicken broth, potato, peeled and diced, dried thyme, heavy cream, white pepper, salt

leeks, white portion only,chopped, butter or 3 tbsp margarine, chicken broth, fresh asparagus, trimmed and cut into 1 inch pieces, diced peeled potatoes, salt, white pepper, milk, minced parsley

asparagus , including juice, cream, parmesan cheese, salt, pepper

canola oil, chopped onion, chopped celery & tops, carrot, diced, garlic cloves, minced, shallots, minced, all-purpose flour, skim milk, water, sherry wine, grain white rice, worcestershire sauce, bay leaf, dried thyme, salt, white pepper, grated lemon zest, lump crabmeat, sliced asparagus spears

asparagus, steamed, dry onion soup mix, butter (1 stick), mozzarella cheese, grated

asparagus spears, vegetable stock, top quality, ground almonds, salt , to taste, fresh ground black pepper , to taste

asparagus, vegetable oil, garlic, crushed, onion, chopped, leeks, sliced, chicken stock, potato, peeled and diced, salt and pepper, parmesan cheese, grated

asparagus, cream of celery soup, eggs , harboiled and chopped, grated cheddar cheese, breadcrumbs, tabasco sauce , to taste, salt and pepper, to taste

asparagus, leeks, onion, sliced, chicken stock, butter, salt, white pepper, grating fresh nutmeg, chopped chives (to garnish )

fresh asparagus, water, butter, divided, onion, chopped, celery, chopped, chicken stock or 6 cups vegetable stock, flour, cream, salt and pepper, sour cream, to garnish (optional), paprika, to garnish (optional)

butter, onion, chopped, asparagus, chicken broth, water, salt, ground black pepper, heavy cream

onion, diced, butter, flour, chicken stock, cold, cream, white wine, asparagus spears, nutmeg, salt and black pepper

fresh asparagus, onions, minced finely, potatoes, peeled, diced small, celery ribs, diced small, with tops included, carrots, diced, garlic cloves, minced, chicken bouillon powder or 8 tsp vegetable bouillon granules or 8 bouillon cubes, bay leaf, worcestershire sauce, fresh parsley, chopped or 1 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh tarragon, chopped or 1 tsp dried tarragon, fresh basil, minced or 2 tsp dried basil, seasoning salt (or to taste), white pepper, cornstarch, half-and-half, sour cream, chives, chopped

water, asparagus, chopped into 1 inch pieces, cauliflower , chopped into bite-sized pieces, celery ribs, chopped, white onion, chopped, garlic cloves, thickly sliced, dried basil, dried thyme, dill seed, olive oil, salt and pepper

potato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk

fresh asparagus (i use frozen ), potato, leeks, butter, separated, chicken stock, creme fraiche, salt and pepper