apple cider, orange juice, peel (orange part only ) from 1 orange, cut into strips, bay leaf, brown sugar, cinnamon sticks, whole allspice, fresh lemon juice, salt, applejack brandy (optional)
apple cider, light brown sugar, whole allspice berries and
5 More
apple cider, light brown sugar, whole allspice berries, freshly grated nutmeg, two 3-inch cinnamon sticks, broken into pieces, granny smith or other tart apple, cored and sliced thin, calvados , or to taste
tangerines , clementines, or small oranges, merlot and
5 More
tangerines , clementines, or small oranges, merlot, fresh apple cider, lady apples (optional), cinnamon sticks plus 8 for garnish (garnish optional), green cardamom pods, cracked, tawny port
apple cider, light brown sugar, whole allspice berries and
5 More
apple cider, light brown sugar, whole allspice berries, freshly grated nutmeg, two 3-inch cinnamon sticks, broken into pieces, granny smith or other tart apple, cored and sliced thin, calvados , or to taste
dry white wine such as riesling, brandy, sugar and
2 More
dry white wine such as riesling, brandy, sugar, oranges (1 1/3 lb. total), rinsed and cut into 2-inch chunks, lemon (2 1/2 oz.), rinsed and cut into 2-inch chunks
unpasteurized apple cider, a 3-inch cinnamon stick and
2 More
unpasteurized apple cider, a 3-inch cinnamon stick, navel orange, peeled and sliced crosswise, a 2-inch piece of peeled fresh ginger , cut into 6 slices