48 globe eggplant Recipes

globe eggplants , cut crosswise into 1/2-inch slices, beefsteak tomatoes , cut crosswise into 1/2-inch slices, extra-virgin olive oil, kosher salt, ground black pepper, fresh mozzarella cheese , cut into 1/3-inch slices, fresh basil leaves

globe eggplant, trimmed , cut crosswise into 1/2-inch-thick rounds, olive oil (for grilling ), plum tomato (about 4 oz), chopped fresh basil plus sprigs for garnish, white wine vinegar, olive oil, balls fresh or buffalo mozzarella cheese, drained, thinly sliced, heirloom tomatoes (preferably assorted colors), thinly sliced

globe eggplants or 2 medium japanese eggplants, olive oil, champagne vinegar or 3 tbsp red wine vinegar, balsamic vinegar, garlic powder, dried fennel seed, dried rosemary, dried basil , crushed before adding, oregano , crushed before adding, kosher salt , to taste, fresh ground black pepper , to taste

globe eggplant, flour, ground coriander, vegetable oil, salt, shredded cheddar cheese

globe eggplants, walla walla (or other sweet onion), olive oil, salt and pepper, goat cheese at room temperature, pesto (or omit and use an herbed goat cheese)

globe eggplant, divided, yellow onion, divided, garlic, minced, scallions, chopped and divided, white beans, divided, fresh basil, chopped and divided, red pepper, diced & roasted, coconut milk, vegetable broth or 1 cup chicken broth, dry sherry, soy sauce or 2 tsp braggs liquid aminos, fish sauce (optional if you don tsp have it , but it adds nice flavor)

globe eggplant, kosher salt, divided, extra-virgin olive oil, divided, paprika, cayenne, garlic clove, chopped cilantro, ripe red tomatoes, rosemary, dried arbol chile, crumbled, diced onion

globe eggplant, salt and pepper, olive oil, shallots, balsamic or red wine vinegar (i always use organic vinegar, which i can tolerate despite a sulfite allergy), garlic, chopped parsley or cilantro (i tend to prefer parsley), grilled bread for serving

globe eggplant, salt, eggs, cracker crumbs, vegetable oil, spaghetti sauce, mozzarella cheese, parmesan cheese

globe eggplants, quartered, olive oil, for drizzling, garlic, cilantro, olive oil, salt

globe eggplant, chopped walnuts, golden raisin, chopped, chopped fresh mint, fresh lemon juice, garlic, minced, canola oil, salt & freshly ground black pepper, to taste, fat-free whole wheat pita bread, freshly grated parmesan cheese

globe eggplants , each about 3/4 lb, plum tomato (about 3), olive oil, onion, chopped fine (about 2 cups), garlic cloves, minced (about 3 tbsp), turmeric, kosher salt & freshly ground black pepper, tomato paste (optional), fresh parsley, chopped (for garnish ), hard-boiled eggs, quartered (for garnish ), black olives (for garnish )

globe eggplants , cut crosswise into 1/4-inch-thick rounds (2 medium eggplants), kosher salt, high-quality white bread , torn into quarters (about 8 oz), grated parmesan cheese (about 2 oz), unbleached all-purpose flour, eggs, vegetable oil, diced tomatoes, extra-virgin olive oil, garlic cloves, minced (about 1 generous tbsp), red pepper flakes, fresh basil leaf, chopped, whole milk mozzarella (2 cups) or 8 oz part-skim mozzarella cheese, shredded (2 cups), grated parmesan cheese (about 1 oz), fresh basil leaves , torn for garnish

globe eggplants, coconut oil, melted, ground pork, italian sausage seasoning, coconut oil, garlic, minced (about 2 tsp), diced tomatoes, basil leaves (about 2 tbsp), eggs, salt and black pepper to taste, extra-virgin olive oil

globe eggplants, sweet onions, sweet apples (not tart like granny smith or macintosh), shallot minced, butter or lite, olive oil, crushed garlic, garam massala (an indian spice mixture that can be found in any indian store or in the asian section of most supermarkets), ground cumin, hot indian curry powder , to taste, dried basil, qt. chicken stock, cream sherry, sour cream (lite or non-fat ok), salt & hot sauce to taste, sugar to taste, hickory or mesquite chips for smoking

globe eggplants , large or 4 japanese eggplants, butter, fresh ginger, chopped, garlic cloves, chopped, dried chilies, crushed (or to taste), sichuan pepper, tomato, water , broth or 4 cups tibetan tea, green onion, chopped

globe eggplant (approx . 1 lb), yogurt, cilantro leaves, finely chopped, red onions, finely chopped, fresh green chile, finely chopped (optional), chili powder (use paprika if you want the color without the heat), mustard seeds, canola oil or 3 tbsp vegetable oil, sugar, salt

globe eggplant , cut into eight 1/2-inch -thick slices, tomatoes , cut into eight 1/2-inch -thick slices, crusty italian rolls, split in half, shredded parmesan cheese, fresh basil, olive oil, kosher salt, fresh ground pepper