155204 gleasants french chicken soup dumpling 1962 Recipes

cream of chicken soup, golden cream of mushroom soup, water, onions (chopped ), cooked chicken (, diced ), celery (chopped ), onions (chopped ), parsley (chopped ), refrigerated biscuits

chicken breasts , with ribs and skin, cream of chicken soup, cream of mushroom soup, baking powder, salt, shortening, milk

reduced fat cream of chicken soup, low-fat, low sodium chicken broth, milk, vegetable oil, chopped onion, chopped celery, skinless, boneless chicken breast halves - cut into strips, celery seed, ground black pepper to taste, all-purpose flour, baking powder, salt, milk, vegetable oil

chopped carrots, chopped potatoes, chopped parsnips, garlic, minced, dried sage, crushed, salt, ground black pepper, boneless, skinless chicken , cut into 1-inch pieces, chicken broth (14oz), cream of chicken soup (condensed ), water, cornstarch, all-purpose flour, shredded cheddar cheese (2 oz), cornmeal, baking powder, salt, egg, beaten, milk, butter, melted

chicken breasts, stalk chopped celery, sliced carrot, parsley, seasoning salt, water , to cover above (3-4 cups), sliced celery, chopped onion, sliced carrot, green peas (optional), butter, self-rising flour, milk, cream of chicken soup, chicken broth

chicken legs with thigh, water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, flour tortillas

water, chicken, cooked and chopped, cream of chicken soup, chicken bouillon, pepper , to taste, refrigerated buttermilk biscuits

chicken breasts, chopped carrots, chopped celery, onion, chopped (green onion can be substituted), season-all salt, pepper, minced garlic (or garlic powder), parsley, chicken broth, cream of chicken soup, buttermilk biscuits

chicken broth or 4 cups water, cream of chicken soup, chicken bouillon granules (omit if using broth), seasoned pepper, chopped cooked chicken, refrigerated buttermilk biscuits

chicken broth, cream of chicken soup, carrots, diced, stalks celery, diced, onion, diced, shredded cooked chicken (i use leftover roasted), poultry seasoning, lemon pepper, parsley, salt and pepper, biscuit, flour

chopped cooked chicken meat, olive oil, yellow onion, diced, stalks celery, diced, carrots, peeled and diced, self-rising flour, milk, cream of chicken soup, chicken broth, poultry seasoning

casserole, diced carrots, chopped onion, chopped celery, chicken broth, condensed cream of chicken soup, sour cream, cooked, chopped chicken, mushrooms, worcestershire sauce, salt, pepper, all-purpose flour, baking powder, salt, eggs, milk 1-1/4 cups shredded cheddar cheese

chicken breast, cream of chicken soup, margerin, onion, refridgerated biscuit dough

whole chicken, boiled or 2 (12.5 oz.)cans chunk chicken breast, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits quartered, celery chopped, onions chopped

chicken broth, fat-free cream of chicken soup, chicken breasts, flour tortillas, cut up, salt and pepper, to taste

chicken breasts, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits, cut into quarters, mixed vegetables, chopped onion

chicken breasts, cream of chicken soup, chicken broth, bay leaves, poultry seasoning, water, biscuits

chicken, flour, chicken soup base, salt to taste, black pepper, rubbed sage , i add more., more fresh minced parsley, grated onion, water, salt, cream, chicken broth