144 glazes glazes for pork roast Recipes
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Cider-Glazed Pork Roast With Apples and Cabbage
lean bacon , cut into 1/2 -inch pieces, vegetable oil and8 Morelean bacon , cut into 1/2 -inch pieces, vegetable oil, boneless pork loin roast, salt & freshly ground black pepper, reduced cider, firm red apples , such as winesap, cored and cut crosswise into 1/2 -inch-thick rings, onion, coarsely chopped, napa cabbage , sliced crosswise 1/2 inch thick (4 cups), cider vinegar, thyme leaves1 hour 15 min, 10 ingredients -
Roasted Pork Tenderloin
pork tenderloins (about 1 1/2 lb), kosher salt and5 Morepork tenderloins (about 1 1/2 lb), kosher salt, freshly ground black pepper, olive oil, bourbon glaze , recipe follows, braised red cabbage , recipes follows, special equipment : an ovenproof skillet1 hour 30 min, 7 ingredients -
Barbecued-Pork Sandwiches
barbecue sauce, brown sugar, lemon juice, vegetable oil and4 Morebarbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)8 ingredients -
Apricot Mustard Glazed Pork Roast
apricot preserves, dijon mustard (grainy), cider vinegar and3 Moreapricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin1 hour 30 min, 6 ingredients -
Pork Loin With Orange Marmalade Glaze
pork loin roast (center-cut), olive oil and5 Morepork loin roast (center-cut), olive oil, salt & freshly ground black pepper, rosemary (fresh ), white wine (dry ), water, orange marmalade11 min, 7 ingredients -
Roasted Pork & Apples With Cider Glaze
pork tenderloin, sea salt , to taste and8 Morepork tenderloin, sea salt , to taste, fresh ground black pepper , to taste, chopped fresh thyme, chopped fresh rosemary, butter, apple cider, divided, tart green apples, peeled, cored, and sliced to 3/4-inch thick (use 3 apples if small), honey, balsamic vinegar45 min, 10 ingredients -
Roast Pork Tenderloin With Cherry Glaze
pork tenderloin, unsweetened tart red cherries and5 Morepork tenderloin, unsweetened tart red cherries, cherry juice, cornstarch, brown sugar, dried cranberries, mustard30 min, 7 ingredients -
Crock Pot Glazed Pork Roast With Carrots and Corn
boneless pork shoulder, baby carrots, barbecue sauce and6 Moreboneless pork shoulder, baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, all-purpose flour, frozen whole kernel corn23 min, 9 ingredients -
Slow Cooker Glazed Pork Roast With Carrots and Corn
boneless pork shoulder (3 lb), ready-to-eat baby carrots and7 Moreboneless pork shoulder (3 lb), ready-to-eat baby carrots, barbecue sauce, honey, balsamic vinegar, seasoning salt, barbecue sauce, gold medal all-purpose flour, green giant valley fresh steamers niblets frozen corn23 min, 9 ingredients -
Roasted Pork Tenderloins Glazed with Brandy-Spice Peach Preserves, and Mashed Potatoes (Emeril Lagasse)
pork tenderloins, about 2 lb total and28 Morepork tenderloins, about 2 lb total, essence , recipe follows, salt, black pepper, olive oil, brandy and spice peach preserves, recipe follows, mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, peaches, peeled, pitted and coarsely chopped, sugar, cinnamon sticks, whole nutmeg, whole juniper berries, whole allspice, peel from 1 lemon, good-quality brandy, idaho potatoes, peeled and cut into 1-inch pieces, salt, unsalted butter , cut into pieces, heavy cream, freshly ground white pepper1 hour 25 min, 29 ingredients -
Smoked Raspberry Chipotle Pork Roast
boston butt (bone in ) and3 Moreboston butt (bone in ), favorite your favorite barbecue rub, kosher salt, raspberry chipotle sauce or 1 (10 -12 oz) bottle glaze33 hour , 4 ingredients -
Arrosto di Maiale con Pesche (Roasted Pork with Glazed Peaches)
pork and19 Morepork, center-cut bone-in rib roast, about 5 lb, well-trimmed and chine bone removed (3 1/2 to 4 lb, trimmed), sea salt combined with 1/2 tsp minced rosemary (fresh or dried), freshly ground black pepper, fresh rosemary, yellow onion, coarsely chopped (1 1/4 cups), carrots, peeled and coarsely chopped (3/4 cup), ribs celery, trimmed and coarsely chopped (3/4 cup), head garlic , outer layer skin removed, cut in half horizontally, bulb still intact, dry white wine , such as pinot grigio, chestnut honey glazed peaches , recipe follows, butter, firm, ripe, unpeeled peaches, pitted and cut into eights, chestnut honey (or any honey), white wine vinegar, fresh rosemary, dry white wine , such as pinot grigio, homemade chicken stock or canned low-sodium stock, coarse sea salt, freshly ground black pepper2 hour 10 min, 20 ingredients -
Applewood Smoked Pork Ribs with Red Chile Glaze
pork baby back ribs and14 Morepork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped55 min, 15 ingredients
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