16175 glazed wrapped chestnuts Recipes

  • Spicy Ketchup Glazed Bacon-Wrapped Water Chestnuts
    bacon, strips sliced in thirds, water chestnuts and
    3 More
    bacon, strips sliced in thirds, water chestnuts, spicy ketchup (heinz is good to use), brown sugar, toothpick
    40 min, 5 ingredients
  • Glazed Roasted Chestnuts
    unsalted butter, roasted chestnuts, peeled and
    2 More
    unsalted butter, roasted chestnuts, peeled, walnut liqueur , nocello or 2 tbsp almond liqueur, salt
    8 min, 4 ingredients
  • Bacon Wrapped Chestnuts
    bacon (regularly sliced or thick sliced, maple flavour, t... and
    2 More
    bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)
    15 min, 3 ingredients
  • Bacon Wrapped Chestnuts
    bacon, brown sugar, ketchup, whole water chestnuts and
    1 More
    bacon, brown sugar, ketchup, whole water chestnuts, worcestershire sauce
    5 ingredients
  • Chestnut Stuffing
    chestnuts, margarine, chopped onion, salt, pepper and
    4 More
    chestnuts, margarine, chopped onion, salt, pepper, poultry seasoning, loaves day-old bread, cubed, eggs, milk
    1 hour , 9 ingredients
  • Chestnut and Butternut Squash Bisque (Vegan)
    chestnuts, butternut squash, extra virgin olive oil and
    7 More
    chestnuts, butternut squash, extra virgin olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, salt and pepper, vegetable broth, soymilk, fresh parsley, finely chopped
    1 hour , 10 ingredients
  • Chestnuts and Prunes
    chestnuts, drained, butter, salt and pepper (to taste) and
    6 More
    chestnuts, drained, butter, salt and pepper (to taste), ground fennel, prunes (pitted ), ruby port, salt, white pepper, cinnamon
    25 min, 9 ingredients
  • Chestnut Stew
    chestnuts (either canned or frozen), hot vegetable stock and
    31 More
    chestnuts (either canned or frozen), hot vegetable stock, potatoes , scrubbed and chopped (good for mashing), sweet potato , scrubbed and chopped, tomatoes, chopped, onions, chopped, carrot, chopped, chopped cauliflower, frozen peas, yellow pepper, cored , deseeded and chopped, red pepper, cored , deseeded and chopped, courgette, chopped, fresh rosemary , woody stalks removed and chopped finely, olive oil, chopped dates, yeast extract, balsamic vinegar, blackstrap molasses, carob powder, cornflour, tomato puree, orange juice, apple sweetened fortified soya milk, rapeseed oil, lime juice, chopped parsley, instant bouillon granules, mustard, garlic clove, chopped, sea salt, fresh ground black pepper, crispy salad leaves, rosemary sprig
    1 hour 30 min, 33 ingredients
  • Chestnuts Roasted on an Open Fire
    chestnuts, water, salt
    25 min, 3 ingredients
  • Chestnut  Creame
    chestnut flour, apple cider , mint tea or 3 -4 cups water and
    4 More
    chestnut flour, apple cider , mint tea or 3 -4 cups water, oil , tahini or 3 -4 tbsp sesame butter, salt, cinnamon, vanilla
    30 min, 6 ingredients
  • Chestnuts Gnocchi
    chestnuts (peeled, boiled ) and
    7 More
    chestnuts (peeled, boiled ), potatoes (boiled and then peeled), egg, cornstarch, salt, black pepper, nutmeg, flour (if necessary)
    45 min, 8 ingredients
  • Chestnut Pate
    chestnuts, whole wheat flour, nutritional yeast and
    10 More
    chestnuts, whole wheat flour, nutritional yeast, lemon juice, potato, stalks green onions, stalks celery, carrot, soy sauce, basil, thyme, rosemary, warm water
    1 hour 10 min, 13 ingredients
  • Chestnut Ravioli
    chestnuts, chopped, bacon, chopped, butter and
    7 More
    chestnuts, chopped, bacon, chopped, butter, shallot, chopped, garlic clove, whole, water, parmesan cheese, parsley, chopped, dried sage, wonton wrappers
    45 min, 10 ingredients
  • Bacon Wrapped Chestnuts Bacon Wrapped Chestnuts
    whole water chestnuts, bacon (cut strips in half ) and
    4 More
    whole water chestnuts, bacon (cut strips in half ), chili sauce, brown sugar, toothpicks
    1 hour , 6 ingredients
  • Glazed Chestnuts Glazed Chestnuts
    chestnuts, peeled or 1 lb chestnuts and
    5 More
    chestnuts, peeled or 1 lb chestnuts, ruby port or 1/4 cup tawny port or 2 tsp sugar, heavy cream (optional), salt, fresh ground pepper, brown chicken broth or 3 quarts turkey broth or 3 quarts beef broth
    45 min, 6 ingredients
  • Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Sauce
    chestnut and whiskey mousse, chestnut puree and
    31 More
    chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.
    1 hour 30 min, 33 ingredients
  • Chestnut Flour Crepes with Ricotta and Honey (Mario Batali) Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)
    chestnut flour , available in specialty stores and
    5 More
    chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil
    40 min, 6 ingredients
  • Glazed Winter Vegetables Glazed Winter Vegetables
    glazed winter vegetables and
    8 More
    glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.
    20 min, 9 ingredients




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