14298 glazed tip serving Recipes

unsalted butter, sweet onion , such as vidalia, finely chopped, habanero chile, seeded and minced, cherry preserves , preferably sour cherry, lime juice, freshly squeezed, salt, freshly ground black pepper, chicken wings , tips discarded and wings split

bison* tri-tip or beef tri-tip, 1 1/2 to 1 3/4 in. thick and about 2 lbs., trimmed of fat, olive oil, juice of 1/2 lemon, granulated garlic or garlic powder, freshly cracked pepper, sea salt

jello brand strawberry gelatin, jello brand cook and serve vanilla pudding mix, water

brown-and-serve sausage links, maple syrup, brown sugar, ground cinnamon

fully cooked bone-in ham, ground allspice, cola, cherry preserves or jelly, fresh orange juice, orange flavored liqueur (recommended : grand marnier), biscuits or dinner rolls, accompaniment, creole mustard, accompaniment, will serve 12 to 20

cranberry jelly, water, honey mustard, orange peel grated, chicken wings split and tips removed

chicken wings, tips removed and reserved for stock, garlic cloves, 4 coarsely chopped and 1 halved, jalapenos, seeded and chopped, dijon mustard, balsamic vinegar, extra-virgin olive oil, plus more for brushing, chicken livers, trimmed, hot sauce, salt and freshly ground pepper, thick slices of country bread

whole buffalo tenderloin (4 to 5 lbs.; see quick tip below ), dijon mustard, brown sugar, dry sherry, soy sauce, minced fresh ginger, asian (toasted) sesame oil

whole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)

tomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves

boneless chicken breasts, honey, vinegar, orange juice, soy sauce, cornflour, cooking oil, vegetables , of choice, rice, to serve

tuna steaks , at least 1-inch thick, oil, salt and pepper, diced tomato, garlic, minced, lemon wedge, to serve

semi boneless ready to serve ham, orange juice, white wine, grated orange , rind of, honey, ginger, dry mustard, champagne (divided ), raisins, cornstarch, granulated sugar, butter, salt, cinnamon

sweet potatoes, cut into 1-inch cubes, fresh lime juice, coconut cream, scallions, finely chopped, curry powder, sugar, salt & freshly ground black pepper, lime wedge, to serve, parsley (to garnish )

pork belly , cut into 3cm strips, salt & freshly ground black pepper, fresh red chilies , deseeded, clear honey, warmed, cocoa solids chocolate, melted, stir-fried vegetables, to serve

chicken tenders, cleaned, black sesame seeds, white sesame seeds, ground coriander, ground cumin, ground ginger, powdered mustard, ground cinnamon, salt and freshly ground black pepper, teriyaki glaze , recipe follows, alfredo sauce , recipe follows, teriyaki sauce, sugar, butter, cheese tortellini, cooked, tortellini, heavy cream, garlic, chopped, grated parmesan, salt and freshly ground black pepper

carrots, scraped and cut into 1/4-inch-thick slices, canned ready-to-serve chicken broth, bourbon, sugar, ground ginger, margarine

chicken wings, cut off the tip part & discard or 5 lbs sirloin steaks, tips, low sodium soy sauce, olive oil, garlic, mashed, garlic salt, lemon juice