36316 glazed sea cabbage coleslaw Recipes

cabbage, finely shredded and diced, carrots, finely shredded, green onions, minced, white granulated sugar, salt, black pepper, celery seed, celery salt, milk, buttermilk, mayonnaise, white vinegar, lemon juice

cabbage, shredded (red or green ), milk (i use 2%), unsalted butter, lemon zest, fresh (or orange zest), sea salt, black pepper, fresh

coleslaw mix ., mayo, white vinegar ., spring onion, chopped ( i use middle part of green onion)., sugar ., cerely salt ., a pinch of white pepper

cabbage, cored and shredded (about 1 large head of cabbage, this is also pretty if using red and green together), butter, oil (olive works well), egg noodles , cooked according to package directions and drained, salt and pepper

coleslaw, bean sprouts, tomatoes, chopped, light soy sauce, oriental sesame oil, vegetable oil, rice wine vinegar, sugar

cabbage, thinly sliced, grated carrots, mayonnaise, sour cream, cider vinegar, sugar, salt, pepper, celery seed

cabbage, thinly sliced, grated carrots, mayonnaise, sour cream, cider vinegar, sugar, salt, pepper, celery seed

cabbage ; shredded, carrot ; shredded, sugar, miracle whip salad dressing, milk, buttermilk, white vinegar

cabbage, shredded, carrot, shredded, minced onion, salt, black pepper, prepared horseradish, celery salt, mayonnaise (no miracle whip)

cabbage, shredded, onions, finely chopped, carrots, scraped and shredded, green pepper, seeded and chopped, sugar, vegetable oil, vinegar, salt, dry mustard, celery seeds, lettuce cups

cabbage, apples, walnuts, red grapes seeded/halved, crushed pineapple drained, miracle whip, minature marshmallows

cabbage, shredded, salad dressing, chopped onion, sugar, celery seeds, paprika

cabbage, green peppers, white vinegar, sugar, salt, pepper, paprika, mayonnaise

coleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

cabbages or napa (1 1/2 lb each), fat-free chicken broth, olive oil, zucchini, finely diced, tomato, finely diced, sweet onion, finely chopped, eggplant, finely diced, chopped garlic, lean ground beef, chopped fresh basil , parsley and thyme, whole-grain breadcrumbs, melted unsalted butter

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice

sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground