118 glazed roast with sauce Recipes

orange marmalade, dijon mustard, fresh grated ginger, worcestershire sauce, salt, fresh ground pepper

hoisin sauce, fresh lime juice (about 2 limes), coarsely chopped roasted unsalted peanuts, roughly chopped fresh mint, roughly chopped fresh cilantro, minced jalapenos (or other chile peppers of your choice), peeled and minced fresh ginger, chopped scallion , both white and green parts, kosher salt, freshly cracked black pepper, pork loin chops

pork tenderloin, salt, fresh ground black pepper, cumin, chili powder, cinnamon, olive oil, brown sugar, finey chopped garlic, tabasco sauce (or adjust to suit heat level)

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste

white wine, white wine vinegar, shallots, chopped, garlic, chopped, heavy cream, butter, cut into inch cubes, salt and pepper to taste, roasted garlic puree (make extra for other uses ), whole garlic cloves, ketchup, balsamic vinegar, soy sauce, skate wing fillets

salmon fillets, olive oil, fresh lemon juice, fresh ginger, minced, olive oil, fresh dill, chopped, salt, pepper, olive oil, onion, minced, garlic, minced, turmeric, grain rice, salt and pepper, cold water, whole red bell peppers, whole green bell peppers, olive oil, salt and pepper, soy sauce, brown sugar, red pepper flakes (can sub a chopped jalapeno), reserved marinade

salmon fillets, honey, white miso , paste, sesame oil, tamari , sauce, lime juice, mirin, buckwheat noodles, sunflower oil, spring onion, thinly sliced, roasted peanuts, chopped, pickled ginger

green beans, ends trimmed and cut in half on an angle, water chestnut, shallot (approximately 2 diced fine ), roasted red pepper, soy sauce, honey, chicken broth, kosher salt, ground black pepper, sesame seeds, toasted, olive oil

unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, water, dijon mustard, dark brown sugar, molasses, tamarind concentrate, cayenne, ancho chile powder, paprika, worcestershire sauce, bone in chicken breasts, chicken thighs, vegetable oil, salt and freshly ground pepper to taste

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, egg, grated parmesan cheese, salt, freshly ground black pepper to taste, flour, salted water , for cooking gnocchi, roasted garlic, pureed, minced, heavy cream, salt and cayenne pepper, pearl onions, peeled and ends trimmed, unsalted butter, salt and freshly ground black pepper, to taste, balsamic vinegar, chicken or beef stock, sugar, fresh thyme

swordfish fillets, olive oil, salt and pepper, to taste, pineapple mustard glaze , recipe follows, cilantro chimichurri , recipe follows, grilled pineapple salsa , recipe follows, pickled green chiles , recipe follows, pineapple juice, white wine vinegar, soy sauce, peeled and finely chopped ginger root, light brown sugar , firmly packed, dijon mustard, fresh lime juice, salt and freshly ground white pepper, chopped cilantro, garlic, finely chopped, olive oil, salt and freshly ground pepper

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce

flap steak, kosher salt, freshly ground black pepper, olive oil, recipe tamarind , rosemary and honey glaze, recipe follows, sour cream, chopped garlic, freshly chopped cilantro leaves, chili sauce , to taste, lime juice , to taste, sea salt, extra-virgin olive oil, lime, halved, fresh squeezed orange juice, fresh squeezed lemon juice, honey, tamarind paste, fresh rosemary, dark roasted coffee beans