44933 glazed raspberry thumbprint cookies Recipes

unsalted butter, at room temperature, sugar, grated lemon zest, egg, salt, all-purpose flour, raspberry jam

all-purpose flour (about 1 1/2 cups plus 2 tbsp), divided, whole blanched almonds, baking powder, ground cinnamon, salt, granulated sugar, unsalted butter, softened, grated lemon rind, egg yolks, raspberry preserves with seeds, powdered sugar

shortening, brown sugar, sugar, egg, water, almond extract, king arthur unbleached all-purpose flour, salt, baking soda, flaked coconut, seedless raspberry jam

butter, softened, sugar, divided, eggs, separated, king arthur unbleached all-purpose flour, salt, sugar, ground almonds, raspberry preserves

butter, softened, white sugar, vanilla extract, all-purpose flour, baking powder, chopped walnuts (optional), seedless raspberry jam, white chocolate, chopped, vegetable shortening

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, jam such as raspberry , strawberry, or apricot, sugar for dusting

softened butter, brown sugar, eggs , seperated, flour, chopped pecans, vanilla extract (optional), currant jelly or raspberry jelly

unsalted butter, at room temperature, sugar, pure vanilla extract, flour, kosher salt, egg, beaten, water, sweetened flaked coconut, raspberry jam

yellow cake mix, vegetable oil, water, egg, rice krispie cereal - crushed, walnuts - chopped fine, tblspn raspberry preserves

white sugar, evaporated milk, butter, vanilla extract, egg yolks, beaten, flaked coconut, chopped pecans, cookie, german chocolate cake mix, butter, melted

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, vanilla extract, egg white , beaten until foamy, chopped pecans, finest pacific mountain strawberry preserves , or any flavor orchard s finest preserves

pillsbury sugar cookie mix, pillsbury best all purpose flour, butter, softened, egg, almond extract, egg whites , beaten until foamy, chopped pecans, caramel flavored topping, coarse sea salt or 1 1/4 tsp kosher salt

jam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking

sugar, evaporated milk, butter, softened, vanilla, egg yolks, beaten, flaked coconut, pecans, chopped, cookies, german chocolate cake mix , pudding included, butter, melted

butter, softened, sugar, vanilla extract, flour, salt, smucker jam (i use the seedless straberry or raspberry 1)

pillsbury nut bread mix, milk, cream cheese (softened ), apricot preserves (or jam, seedless works best) or 1/3-1/2 cup raspberry preserves (or jam, seedless works best), butter (melted ), water, water, vanilla extract, powdered sugar

sliced blanched almond, toasted and cooled, sugar, matzo cake meal, salt, unsalted butter, melted and cooled slightly (1 stick), egg, lightly beaten, vanilla extract, almond extract, fruit jam , such as raspberry, strawberry, or apricot

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.