56278 glazed orange rhubarb loaf Recipes

orange cake mix, divided, brown sugar, ground cinnamon, pecans, finely chopped (optional), butter or 1 tbsp margarine, instant vanilla flavor pudding and pie filling, eggs, sour cream, oil, sugar, milk or 1 -2 tbsp orange juice (i use 2)

orange, butter, softened, white sugar, eggs, canned pumpkin, water, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, chopped walnuts, chopped raisins

orange roughy fillets (4 oz each), apricot spreadable fruit or orange marmalade, butter, melted, dijon mustard

oranges, sugar, water, water, extra, lemon juice, grand marnier

chopped fresh or frozen rhubarb, sugar, water, quick-cooking tapioca, navel oranges, peeled and sectioned, mandarin oranges, drained, vanilla ice cream and/or lb cake

butter, softened, sugar, eggs, grated orange peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, ground ginger, ground nutmeg, orange juice, chopped fresh or frozen rhubarb, almonds

rhubarb, washed and cut in 1 inch pieces (cleaned weight), water, caster sugar (approx , depends on the sourness of the rhubarb), oranges , juice and rind of, grated, preserved ginger in syrup, very finely chopped

diced fresh or frozen rhubarb, water, frozen orange juice concentrate, thawed, powdered fruit pectin, sugar

sugar, divided, king arthur unbleached all-purpose flour, salt, orange juice concentrate, butter, melted, eggs, separated, diced fresh or frozen rhubarb (cut into 1-2-inch pieces), unbaked pie shell (9 inches), chopped walnuts

frozen rhubarb or 2 cups fresh rhubarb, chopped, granulated sugar, oranges, granulated sugar, egg, vanilla, all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, melted, pecans or 3/4 cup walnuts, coarsely chopped

rhubarb, sugar, butter, orange liquor like grand marnier, orange , zest of

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, water, butter, egg, chopped fresh or frozen cranberries, thawed, brown sugar, chopped pecans, grated orange peel, ground nutmeg, sugar, orange juice

flour, salt, baking powder, sugar, poppy seeds, eggs, milk, oil, vanilla, almond extract, glaze : 1/4 cup orange juice, white sugar, vanilla, almond flavoring, butter flavoring

water, fresh rhubarb (chopped ), strawberries (halved ), cornstarch, graham wafer crumbs, almonds (finely chopped ), butter, melted, cream cheese, softened, whipping cream, granulated sugar

water, fresh rhubarb, chopped, strawberries, halved, cornstarch, graham wafer crumbs, almonds, finely chopped, butter, melted, cream cheese, softened, whipping cream, granulated sugar

sugar, vanilla bean, quartered, orange (unpeeled), cut into chunks, frozen rhubarb, cranberries, coarsely chopped, sliced dried apricots, all purpose flour, sour cream, dark brown sugar, grated orange peel