235768 glazed lamb red pan sauce Recipes

  • Red Curry Sauce for Fish, Rice, or Veggies
    red curry paste, coconut milk, brown sugar
    6 min, 3 ingredients
  • Red Chili Sauce
    red dried new mexico chiles, garlic powder, divided and
    2 More
    red dried new mexico chiles, garlic powder, divided, salt, divided, water, to cover
    35 min, 4 ingredients
  • Red Pepper Sauce
    red bell pepper, chopped, soymilk lite and
    7 More
    red bell pepper, chopped, soymilk lite, tahini or 2 tbsp smooth cashew butter, arrowroot, arrowroot, sea salt, dijon-style mustard, cayenne pepper, minced fresh basil or 1/2 tsp dried basil
    15 min, 9 ingredients
  • Red Wine Mushroom Pan Sauce
    vegetable oil and
    9 More
    vegetable oil, button mushrooms, trimmed and sliced thin (about 3 cups), shallot, minced (about 1 1/2 tbsp.), dry red wine, low sodium chicken broth, balsamic vinegar, dijon mustard, cold unsalted butter, cut into 4 pieces, minced fresh thyme leave, salt & freshly ground black pepper
    25 min, 10 ingredients
  • Glazed Apples in Caramel Sauce
    granny smith apples, peeled and cored and
    3 More
    granny smith apples, peeled and cored, no-sugar-added apple juice, butter, melted, caramel sauce
    51 min, 4 ingredients
  • Canary Island Red Mojo Sauce
    red bell peppers, cut into chunks, garlic, sweet paprika and
    4 More
    red bell peppers, cut into chunks, garlic, sweet paprika, fresh cilantro, olive oil, chile pepper, bread, crusts removed
    10 min, 7 ingredients
  • Spanish Roasted Red Pepper Sauce
    red peppers, tomatoes, olive oil and
    3 More
    red peppers, tomatoes, olive oil, creme fraiche or 2 -3 tbsp warmed soya cream, sea salt, black pepper
    45 min, 6 ingredients
  • Lamb Rib Chops with Quick Cherry Pan Sauce
    all purpose flour, coarse kosher salt and
    8 More
    all purpose flour, coarse kosher salt, freshly ground black pepper, thick lamb rib chops, butter, olive oil, red onion, halved, thinly sliced (about 2 cups), unsweetened black cherry juice, halved pitted fresh bing cherries or other dark sweet cherries (about 7 oz whole unpitted cherries), sliced fresh basil, divided
    10 ingredients
  • Lamb Chops with Poached Quince and Balsamic Pan Sauce
    unsweetened apple juice, sugar and
    7 More
    unsweetened apple juice, sugar, fresh thyme sprigs plus 1/2 tsp chopped, vegetable oil, aged balsamic vinegar, butter, chopped fresh oregano, chopped fresh rosemary
    10 ingredients
  • Red Wine Sauce for Fish Red Wine Sauce for Fish
    eating well's rich fish stock, red wine , reduction and
    4 More
    eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper
    40 min, 6 ingredients
  • Red Pepper Sauce Red Pepper Sauce
    red bell peppers, coarsely chopped, whipping cream, salt
    3 ingredients
  • Red Pepper Sauce Red Pepper Sauce
    red bell peppers (about 1 lb), tomato juice and
    5 More
    red bell peppers (about 1 lb), tomato juice, tahini (sesame seed paste), tomato paste, lemon juice, dried oregano, garlic clove, minced
    7 ingredients
  • Glazed Apples With Cream Sauce Glazed Apples With Cream Sauce
    butter, apples, brown sugar, lemon juice only and
    7 More
    butter, apples, brown sugar, lemon juice only, applejack or calvados, ground cinnamon, ground nutmeg, cream sauce, heavy cream, powdered sugar, ground nutmeg
    35 min, 11 ingredients
  • Quick Roasted Red Pepper Sauce Quick Roasted Red Pepper Sauce
    red bell peppers (roasted, cored, peeled and seeded) and
    6 More
    red bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper
    15 min, 7 ingredients
  • Tangy Roasted Red Pepper Sauce Tangy Roasted Red Pepper Sauce
    red peppers, chopped, garlic cloves, chopped and
    2 More
    red peppers, chopped, garlic cloves, chopped, fresh ginger, chopped, dijon mustard
    10 min, 4 ingredients
  • Glazed Lamb Pot Roast Glazed Lamb Pot Roast
    garlic, leg of lamb, fresh rosemary, olive oil and
    12 More
    garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )
    17 min, 16 ingredients
  • Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse) Lamb Chops with Minty Pepper Jelly Pan Sauce (Emeril Lagasse)
    loin tsp-bone lamb chops , about 1 1/2 lb, salt and
    10 More
    loin tsp-bone lamb chops , about 1 1/2 lb, salt, freshly ground black pepper, plus pinch for seasoning, olive oil, unsalted butter, all-purpose flour, jalapeno peppers, stemmed, seeded and minced, white wine, chicken stock or low-sodium canned chicken broth, pepper jelly, crushed red pepper, chopped fresh mint leaves
    30 min, 12 ingredients
  • Glazed Lamb Chops Glazed Lamb Chops
    dry red wine, orange juice, garlic cloves, chopped and
    8 More
    dry red wine, orange juice, garlic cloves, chopped, shallots, chopped, minced fresh rosemary, minced fresh oregano, olive oil, lamb rib chops, salt, pepper, honey
    11 ingredients




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