258 glazed yeast Recipes
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adapted from: the king arthur flour baker s companion: th... and29 Moreadapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.3 min, 30 ingredients
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lemon roll dough, yeast and20 Morelemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested35 min, 22 ingredients
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active dry yeast (1 envelope), buttermilk (or other milk) and6 Moreactive dry yeast (1 envelope), buttermilk (or other milk), butter, cut into small pieces, sugar, warmed mashed potatoes (about 1 medium potato), salt, all-purpose flour (or bread flour), beaten egg , milk or cream, for glazing2 hour 20 min, 8 ingredients
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active dry yeast, warm water (110o to 115o) and18 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, hot mashed potatoes (without added milk and butter), eggs, lemon extract , optional, sugar, salt, ground cinnamon, king arthur unbleached all-purpose flour, cold 2% milk, instant coffee granules, vanilla extract, butter, softened, sugar, ground cinnamon, salt, oil for deep-fat frying25 min, 20 ingredients
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dry yeast, warm water, all-purpose flour, divided, sugar and12 Moredry yeast, warm water, all-purpose flour, divided, sugar, salt, egg, butter, melted, orange rind, grated, orange juice, orange, peeled, sectioned and chopped, sugar, butter, softened, orange rind, grated, powdered sugar , sifted, orange juice, lemon juice2 hour 40 min, 16 ingredients
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milk, unsalted butter, warm water, 110 degrees and15 Moremilk, unsalted butter, warm water, 110 degrees, instant yeast, sugar, egg, egg yolks, salt, unbleached all-purpose flour , plus, unbleached all-purpose flour , for dusting work surface, cream cheese , softened but still cool, corn syrup, heavy cream, sugar, sifted to remove any lumps, pure vanilla extract, light brown sugar, quality ground cinnamon (either penzeys or mccormick or schilling), salt5 hour 30 min, 18 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour, chopped pecans, red-hot candies, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk1 hour 5 min, 18 ingredients
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active dry yeast, warm water (110o to 115o) and16 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), egg, butter, softened, king arthur unbleached all-purpose flour, sugar, salt, dried apricots, water, sugar, ground cinnamon, sugar, butter, softened, vanilla extract, milk50 min, 18 ingredients
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active dry yeast, sugar, divided and17 Moreactive dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), poppy seeds, warm mashed potatoes (prepared without added milk and butter), eggs, shortening, salt, ground cinnamon, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, milk, butter, cubed, sugar, salt, vanilla extract25 min, 19 ingredients
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Glazed Yeast Doughnutsscalded milk, sugar, salt, active dry yeast, warm water and9 Morescalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla35 min, 14 ingredients
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Glazed Doughnutsdry yeast, sugar, divided, lukewarm water (105o to 115o) and6 Moredry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze9 ingredients
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Glazed Bread Bowsall-purpose flour, divided, dry yeast, sugar, salt, milk and5 Moreall-purpose flour, divided, dry yeast, sugar, salt, milk, butter or margarine, eggs, lemon extract, powdered sugar, lemon juice10 ingredients
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Glazed Cinnamon Bunsfast-rising dry yeast, granulated sugar and13 Morefast-rising dry yeast, granulated sugar, granulated sugar (sugar is divided), warm water (105 f - 115 f), butter or 6 tbsp margarine, all-purpose flour, divided, salt, milk, milk ( is divided), egg, chopped almonds, brown sugar, cinnamon, sugar, vanilla extract20 min, 15 ingredients
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Glazed Crescent Rollsactive dry yeast, warm water (110o to 115o), divided and11 Moreactive dry yeast, warm water (110o to 115o), divided, butter, softened, divided, mashed cooked acorn squash, egg, sugar, salt, king arthur unbleached all-purpose flour, sugar, tangerine or orange juice, butter, softened, grated tangerine or orange peel45 min, 13 ingredients
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Glazed Lemon-Anise Breadking arthur unbleached all-purpose flour, sugar and13 Moreking arthur unbleached all-purpose flour, sugar, quick-rise yeast, salt, milk, butter, cubed, water, egg, lemon juice, aniseed, grated lemon peel, sugar, vanilla extract, milk25 min, 15 ingredients
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