16061 glazed date squares Recipes

rolled oats, flour, margarine, baking soda, brown sugar, dates, sugar, water, lemon juice

pitted whole dates, brown sugar, orange juice, vanilla extract, king arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, baking soda, salt, cold butter, cubed, coarsely chopped walnuts, vanilla ice cream , optional

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

dates, water, hot, baking soda, walnuts, cake flour, baking powder, butter, sugar, salt, egg, dates, walnuts, sugar, water

dates (6 oz), pitted and each cut into 6 pieces, dates (3 oz), pitted and each cut into 6 pieces, dried cherries (preferably tart; 6 oz), baking soda, boiling water, brandy, all-purpose flour, unsweetened cocoa powder (not dutch-process), salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, grated fresh orange zest, fine-quality bittersweet chocolate (not unsweetened), coarsely chopped, pecans (4 1/2 oz), finely chopped, garnish: confectioner s sugar

dates, pitted and chopped, boiling water, baking soda, chopped walnuts, white sugar, margarine, eggs, beaten, salt, all-purpose flour, vanilla extract

dates, pitted and chopped, water, butter, white sugar, baking soda, all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, butter, heavy cream, brown sugar

dates, pitted and chopped, white sugar, water, butter, softened, brown sugar, all-purpose flour, baking soda, rolled oats, salt

dates, pitted and chopped, white sugar, water, lemon zest, orange zest, rolled oats, all-purpose flour, baking soda, brown sugar, ground cinnamon, chopped walnuts, butter, melted, sugar for dusting

dates, pitted and chopped, baking soda, boiling water, white sugar, all-purpose flour, chopped walnuts, egg, vanilla extract, salt, butter, buttermilk, white sugar, salt, all-purpose flour, chopped walnuts, vanilla extract

chopped pitted dates, brown sugar, orange juice, all-purpose flour, buckwheat flour, ground flax seeds, wheat bran, baking soda, salt, butter or 3/4 cup margarine, brown sugar, maple syrup or 3 tbsp golden syrup, oats (not instant ), millet

butter or 110 g margarine, flour, sugar, eggs, brown sugar, baking powder, vanilla essence, flour, combined chopped nuts , raisins and dates (can also use sunflower seeds)

unsalted butter, dark brown sugar , packed, salt, vanilla, baking soda, whole wheat flour, pitted dates, chopped, pecans, chopped

rolled oats, flour, brown sugar, butter, baking soda, salt, dates (chopped fine ), white sugar, water

butter or margarine, brown sugar , packed, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, oats, chopped dates

quality, pitted dates (no need to chop first), water, unsalted butter, softened, brown sugar , packed, unbleached white flour, sea salt (or 3/4 tsp regular salt), baking soda , sifted, rolled oats

butter, melted, date bread mix, sweetened condensed milk, walnuts, chopped, eggs, orange juice, freshly grated orange rind, salt, sugar, fresh orange juice, freshly grated orange rind

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.