13 glazed chicken sprout Recipes

chicken cutlets, kosher salt, divided, freshly ground black pepper, divided, olive oil, divided, red wine vinegar, divided, maple syrup, brussels sprouts, dried currants, fuji or gala apple, cut into 1/8-inch-thick slices

cube chicken bouillon, frozen brussels sprouts, smoked bacon, diced, onion, minced, honey, soy sauce, raisins (optional), pine nuts (optional), toasted sesame seeds

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

fresh brussels sprouts, chicken broth, butter or margarine, minced onion, garlic cloves, minced, orange marmalade, salt, pepper

baby carrots, brussels sprouts, trimmed and scored, chicken broth, butter, brown sugar, ground black pepper

brussels sprouts, ends trimmed, granny smith apple, peeled, cored and cut into 12 wedges, salt, white sugar, black peppercorns, garlic cloves, crushed, thyme, honey, soy sauce, ginger, 2 . 5cm piece, peeled and cut into 2mm slices, star anise, chicken stock, bay leaf, dried, thyme, polenta, finely ground, parmesan cheese, grated, unsalted butter, pork belly, skin (rind ), olive oil, carrots, peeled and cut into 2 . 5cm pieces, celery ribs, cut into 2 . 5cm pieces, leek, white part only, cut in half, garlic cloves, crushed, white wine, chicken stock, canned tomatoes, diced, bay leaves, dried, thyme

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

bean sprouts, chicken (boiled ), onions, mushrooms, carrots, cabbage, bamboo shoots, salt, black pepper, tomato ketchup, vinegar, sugar, cornflour, water, salt, eggs, salt, black pepper

baby carrots, brussels sprouts, trimmed , cross cut in root ends, chicken stock, unsalted butter (3/4 stick), light brown sugar, fresh ground pepper