185636 glazed chicken breasts rosemary toasted almonds Recipes

bacon, butter, skinless, boneless chicken breast halves, sliced mushrooms, drained (optional), green onions (white part only), chopped, paprika, all-purpose flour, cube chicken bouillon, water, dry white wine, sour cream, uncooked white rice, water, toasted slivered almonds

skinless chicken breasts, cubed, ground almonds, garlic cloves, crushed, ground ginger, oil, green cardamom pods, split open, onion, finely sliced, ground cumin, salt, plain yogurt, cream, fresh coriander leaves, toasted sliced almonds

boneless skinless chicken breasts, salt & pepper, flour, butter, chicken stock, dried rosemary, cream, dijon mustard

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

boneless skinless chicken breasts (6 to 8 oz. each), balsamic vinegar (or eyeball it, just enough to coat chicken lightly), extra virgin olive oil, stalks rosemary, leaves stripped and chopped (about 2 tbsp), salt, coarse black pepper, garlic cloves, cracked away from the skin with a whack against the flat of your knife

skinless, boneless chicken breast halves, salt and pepper to taste, egg, water, chopped almonds, butter, olive oil, fresh mushrooms, onion, sliced into rings, garlic, crushed, heavy cream, almond paste, freshly ground nutmeg

butter, shallots, chopped, fresh rosemary, chopped, soft fresh goat cheese (such as montrachet), black peppercorns, crushed, chicken breast halves, with skin and bones

chicken breasts, bone-in, salt , to taste, fresh ground black pepper , to taste, olive oil, lemons , juice of, garlic cloves, chopped, fresh rosemary, finely chopped or 1 tsp dried rosemary

chicken breasts or 2 lbs chicken thighs or 2 lbs chicken drumsticks, pineapple preserves, red wine vinegar, soy sauce, ground ginger, onion powder, ground red pepper, green onions (bias-sliced into 1 inch pieces), hot cooked rice

olive oil, spinach leaves, trimmed, washed and dried, boneless, skinless chicken breast halves (about 12 oz), salt and freshly ground black pepper, rosemary , plus 1/2 tsp minced, minced zest and juice of 1/2 lemon

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives

chicken stock, water, chicken breast fillets, celery, chopped finely, almonds, sliced and toasted, sour cream, real mayonnaise or 100 g whole egg mayonnaise, lemon juice, fresh parsley leaves, finely chopped, salt and pepper, white bread, thick slices

reduced-sodium fat-free chicken broth, water, chicken drumstick, skinned, boneless skinless chicken breast half, fresh thyme sprigs, olive oil, diced carrots, chopped celery, diced onion, garlic cloves, minced, salt, all-purpose flour, chopped fresh rosemary or 1/2 tsp dried rosemary, baking powder, salt, butter, softened, low-fat buttermilk, egg, all-purpose flour, water

boneless, skinless chicken breast , 6 to 8 oz each, balsamic vinegar , eyeball it, just enough to coat chicken lightly, extra-virgin olive oil, stems rosemary, leaves stripped and chopped , about 2 tbsp, salt and coarse black pepper, garlic , cracked away from skin with a whack against the flat of your knife, fresh ravioli, any flavor filling, butter, cut into small pieces, balsamic vinegar, handfuls grated parmigiano-reggiano, salt and pepper, chopped flat-leaf parsley , a couple of handfuls, pancetta, chopped, extra-virgin olive oil , 2 turns of the pan, shallot, finely chopped, sugar, balsamic vinegar , eyeball it, flat-leaf spinach, salt and pepper

chicken breasts, skinned and de-boned, all-purpose flour, margarine, chicken stock, dried rosemary (double if using fresh), basil leaves, thyme, real whipping cream or 18% bf table cream, prepared dijon mustard, salt and pepper to taste

butter, chopped shallots, chopped fresh rosemary or 1/2 tsp dried, soft fresh goat cheese (such as montrachet), crushed black peppercorns, chicken breast halves with skin and bones

skinless chicken breasts (bone-in, skinless ), spicy brown mustard, prepared horseradish, olive oil, water, garlic cloves, minced, fresh ginger, minced, powdered ginger, black pepper, salt, ground cayenne pepper, dried rosemary

butter, garlic cloves, minced, boneless skinless chicken breasts, chopped dried rosemary leaves, black pepper, salt, navel oranges, cornstarch