100647 glazed carrots reduced low Recipes

carrots, sliced thinly, parsley, chopped, honey, salt, orange zest, black pepper

carrots, peeled, orange juice, dark brown sugar, butter, honey, balsamic vinegar, chopped chives

carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper

carrots , cut into 3- by 1/2-inch sticks, honey, unsalted butter, chopped peeled fresh gingerroot

carrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest

carrots, peeled , cut on diagonal into 1/4-inch-thick slices, more) water, fresh orange juice, sugar, fresh lime juice, butter, grated orange peel, grated lime peel, salt, chopped fresh parsley

carrots (about 12), peeled, unfiltered apple cider, water, unsalted butter, cut into bits, cider vinegar , or to taste

baby carrots, peeled, granulated sugar, butter, salt, fresh mint, chopped (or chopped parsley)

fresh carrot, cleaned/skinned/cut into ovals, orange juice, butter, brown sugar

brown sugar, cornstarch, ground cinnamon, orange juice, sliced carrots (, sliced about 1/4-inch thick ), butter or 1 tbsp margarine

carrots, peeled , cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups), unsalted butter (1 1/4 sticks), sugar, coarse salt, pure maple syrup, dark brown sugar , packed, fresh italian parsley, chopped

carrots , 1/4 inch slices, water, dry white wine or 1/2 cup apple juice, butter or 2 tsp margarine, ground ginger, lemon juice, brown sugar , packed

carrot, vermont grade b dark maple syrup, butter, lemon juice , to taste, salt and pepper

carrots, sliced, dried apricot, sliced, dried cranberries, orange juice, unsalted butter, brown sugar , packed, salt, orange zest, minced, ground ginger

carrots, sliced, cold water, butter, honey, ground cardamom, salt , to taste

fresh marjoram sprigs, unsalted butter, extra-virgin olive oil, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch lengths, fresh orange juice, water, mild-flavored (light) molasses, chopped fresh italian parsley