133 glazed carrots parsley Recipes

baby carrots, kraft russian salad dressing (use your own russian dressing if you have it), toasted almonds, chopped fresh parsley

butter, baby carrots (5-6 inches long) or 3 lbs medium carrots, peeled, trimmed (halved & cut into 5-inch pieces), light molasses, divided, coarse kosher salt (or more ), sherry wine vinegar or 6 tbsp balsamic vinegar, divided, chopped fresh italian parsley, divided

fresh baby carrots, water, pineapple preserves, sugar, butter, salt, minced fresh parsley

butter, shallots, quartered , root end intact, about 1 cup, minced peeled fresh ginger, carrots, peeled, diagonally cut into 1-inch chunks, honey, orange juice, salt, dried ancho chile powder or 1/8 tsp cayenne pepper, chopped fresh parsley

anjou pears, peeled and cut into chunks, carrots, peeled and sliced, butter, brown sugar, honey, ground cinnamon, ground nutmeg, chopped fresh parsley , or as needed

carrots, peeled sliced and steamed, chicken stock, butter, parsley, cleaned and chopped, granulated sugar

fresh tangerine juice, pure maple syrup, butter, fresh lemon juice, grated tangerine peel, carrots (about 12), peeled , cut on diagonal into 1/2-inch-thick ovals (about 6 cups), cayenne pepper, tangerine, seeded, chopped fresh parsley

salt, baby carrots, butter, honey, lemon juice, freshly ground black pepper, chopped flat-leaf parsley

bottom-round beef rump roast , trimmed of visible fat, kosher salt, divided, freshly ground black pepper, divided, carrots , halved lengthwise then halved crosswise, olive oil, water, ground cumin, balsamic vinegar, chopped flat leaf parsley

butter, carrots (5 to 6 inches long), peeled, trimmed, mild-flavored (light) molasses, divided, more) coarse kosher salt, sherry wine vinegar, divided, chopped fresh italian parsley, divided

pine nuts, toasted, baby carrots, halved (organic ), water, salt, vegan butter (earth balance spread), shallots, sliced, dry marsala wine, agave nectar, parsley, finely chopped

baby carrots, butter (or margarine), orange juice concentrate, thawed, brown sugar, parsley, fresh (or 1 tsp. dried parsley)

butter, peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise, sugar (or to taste), balsamic vinegar, chopped fresh parsley or 1/4 cup cilantro

olive oil, carrots, peeled , cut on the bias into 1/4-inch slices (6 cups), bay leaf, vanilla bean , split in half lengthwise, seeds reserved, cayenne pepper (optional in my opinion ), sea salt, orange juice, vegetable stock, heavy cream, butter, diced, green onion, green part only , sliced thinly on the bias, italian parsley, chopped

butter or 1 tbsp margarine, shallots, minced, organic carrots, trimmed, peeled and sliced, vegetable broth or 1 cup chicken broth, honey, freshly grated nutmeg, salt , to taste, fresh ground black pepper, fresh chervil or 1 tbsp fresh parsley

gingerroot, minced, garlic clove, minced, extra virgin olive oil, curry powder, chicken broth, apricot preserves, carrot, peeled and cut 1/4-inch thick, chopped cilantro leaves or 1/4 cup flat leaf parsley, salt and pepper

peeled sliced carrots, butter, honey, brown sugar, crushed dried parsley (optional)

chicken breasts skin-on (2 for leftovers ), chopped flat parsley, chopped cilantro, scallions, sliced 1/8-inch, salt and black pepper to taste, canola oil to cook, canola oil to cook, lemon grass stalks, finely minced, white part only, minced ginger, shallot, minced, riesling or gewurztraminer wine, juice and zest of 1 lemon, chicken stock, lychee honey, butter, salt and black pepper to taste, carrots, peeled, cut into spirals with a turning slicer, potato, peeled, cut into spirals with a turning slicer, ground cumin, butter, salt to taste