57311 glazed carrots jewish Recipes
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carrots (10 medium), cut diagonally into 3/4-inch-thick p... and10 Morecarrots (10 medium), cut diagonally into 3/4-inch-thick pieces, shallots (12), peeled and trimmed , keeping root ends intact, unsalted butter, cut into bits, salt, water, chicken broth, white port, mild honey, chopped fresh dill (optional), chopped fresh chives (optional), black pepper1 hour 15 min, 11 ingredients
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carrots (2 lb), cut into 1 pieces (about 4 cups) and9 Morecarrots (2 lb), cut into 1 pieces (about 4 cups), unsalted butter, kosher salt plus more for seasoning, whole black peppercorns, bay leaf, fresh clementine juice or orange juice, sherry or sweet vermouth, divided, fresh tarragon leaves, freshly grated clementine zest or orange zest10 ingredients
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Glazed Carrots with Molasses and Marjoramfresh marjoram sprigs, unsalted butter and6 Morefresh marjoram sprigs, unsalted butter, extra-virgin olive oil, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch lengths, fresh orange juice, water, mild-flavored (light) molasses, chopped fresh italian parsley8 ingredients
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