173 glazed bourbon Recipes

bourbon (wild turkey or jim beam), pure maple syrup, ketchup, soy sauce, fresh ginger, finely minced, dark brown sugar , packed

honey, bourbon, hoisin sauce, dijon mustard, plum sauce, mild-flavored molasses (light ), soy sauce, worcestershire sauce, hot chili paste (such as sambal oelek), salt, ground black pepper, racks pork baby back ribs, unsweetened pineapple juice

vanilla bean , split lengthwise, plain reduced-fat greek yogurt, dark brown sugar, divided, fine sea salt, divided, bourbon, vanilla extract, peaches, firm and ripe (halved, and pitted )

vanilla bean , split lengthwise, plain 2% reduced-fat greek yogurt, dark brown sugar, divided, fine sea salt, divided, bourbon, vanilla extract, firm, ripe peaches, halved and pitted

butter, unsweetened cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, bourbon glaze

bone-in ham, rind removed, brown sugar, bourbon (or orange juice), orange marmalade (best with a slightly bitter marmalade such as hero), crushed pineapple, prepared mustard (french s yellow mustard), pineapple rings, drained, maraschino cherries

butter, chopped onion, garlic cloves, peeled, thinly sliced, bourbon, divided, ketchup, hot pepper sauce (such as crystal), tomato paste, golden brown sugar, chicken drumettes (about 4 lb)

ham, orange juice, brown sugar, mustard powder, bourbon, butter

light brown sugar, dijon mustard, soy sauce, bourbon, salt, pepper, thick) bone-in pork chops

worcestershire sauce, molasses, dijon mustard, center-cut beef tenderloin, cracked black pepper, granulated garlic, paprika, kosher salt, cayenne, bourbon, dijon mustard, light brown sugar, extra virgin olive oil

chopped fresh thyme, chopped fresh rosemary, sweet hungarian paprika, dry mustard, kosher salt & freshly ground black pepper, boneless beef chuck roast, oil, chicken broth, bourbon, coarse-grain dijon mustard, unsulphured molasses, yellow onions, halved and thinly sliced (about 4 cups), garlic cloves, peeled, smooth dijon mustard, chopped fresh rosemary

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

chili sauce, dijon mustard, water, bourbon, dark brown sugar, cocktail smoked sausage links

dijon mustard, dark brown sugar, bourbon, center-cut bone-in pork chops, 1 1/2 inches thick, garlic, minced, house seasoning , as needed, recipe follows, salt, black pepper, garlic powder

bourbon, butter, softened, light brown sugar, packed firmly, lemons, juiced, water, assorted fruit cut in 1/2 (peaches or plums)

baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper