262 glaze jam Recipes

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan., sugar , divided into two equal parts, eggs, separated, ground almonds, butter, melted, pitted cherries, drained, powder sugar for dusting, apricot jam for glaze, chopped hazelnut

puff pastry , thawed as directed, brie cheese, jelly or jam, of choice, egg mixed with 1 tbsp of water for glazing, crackers for serving

butter, softened, sugar, egg, vanilla extract, flour, baking powder, salt, raspberry jam, glaze, icing sugar, evaporated milk, vanilla extract

crushed graham cracker crumbs, melted butter, cream cheese, white sugar, eggs, vanilla, strawberry jam, sour cream, strawberries, whipping cream, strawberry glaze

butter, cream cheese, softened, all-purpose flour, granulated sugar, apricot jam (or your favorite preserves or marmalade), sugar , for decorating, chocolate glaze (optional), semisweet chocolate, chopped, shortening

cream cheese, softened, sugar, lemon juice, crescent rolls ( 8 oz.), preserves or jam , your choice of flavor ( okay, i m a nutella lover and have made these using it with a sprinkle of hazelnuts), glaze, powdered sugar, vanilla, milk

rhodes texas rolls , thawed but still cold, butter flavored, non-stick cooking spray, lemon peel, grated, sugar, raspberry or apricot jam, glaze, powdered sugar, vanilla, butter, melted, water

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

vanilla sugar , divided, hazelnuts, lightly toasted, husked, egg yolks (preferably organic ), salted butter, melted, unbleached all purpose flour, egg yolk beaten with 2 tsp water (for glaze), whole strawberries with stems attached or warm strawberry jam

butter, softened, sugar, almond extract, flour, seedless raspberry jam, glaze, confectioners sugar, almond extract, water

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

butter 2 tbsp., apples, soft margarine or butter - 5/8 cup, sugar - 5/8 cup, dr. oetker vanilla sugar, salt, drops lemon essence, eggs, all-purpose flour - 2 cups, level tsp. dr. oetker baking powder, milk, glaze, apricot jam, water

cooking apples (about 5 or 6), superfine sugar, butter (plus extra to grease), ripe braeburn apples, lemon , juice of, whole wheat flour, baking powder, baking soda, fine sea salt, brown sugar, ground cinnamon, ground ginger, nutmeg (fresh grated if possible), egg, beaten, light olive oil, apricot jam (to glaze), water

zest of 1 orange, granulated sugar, cornstarch, flaky pastry shell, egg white beaten for glaze, fresh rhubarb cut into 1 pieces, fresh strawberries, seedless strawberry jam, water, fresh lemon juice, sugar

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2 inch pieces, ice water, red-skinned plums, sliced, plum jam or preserves, vanilla extract, ground allspice, sugar, egg, beaten to blend (for glaze), vanilla frozen yogurt or ice cream

butter (no substitutes), softened, sugar, almond extract, all purpose flour, seedless raspberry jam , or whatever your favorite is, glaze, confectioners sugar, water, almond extract, i add a little extra water and you can also add about 1/2 tsp of jam if you want

flour, sugar, yeast, warm milk, melted butter, salt, jam or 18 tbsp nutella, egg, beaten for glazing

flour, sugar, baking powder, salt, milk, shortening, egg, raisins, brown sugar, cinnamon, cherry jam, powdered sugar glaze