268 glaze heavy Recipes

heavy cream, at room temperature, whole milk, at room temperature, sugar , plus, sugar, eggs, egg yolks, vanilla extract, raspberry-filled glazed doughnuts, butter, for greasing pan

heavy cream, divided, bittersweet chocolate baking bars, chopped, white chocolate baking bar, chopped, vanilla extract, assorted cookies, mocha liqueur (optional), fresh raspberries, raspberry glaze

unbleached all-purpose flour , preferably a low-protein brand such as gold medal or pillsbury (10 oz by weight), baking powder, sugar, salt, chilled unsalted butter, cut into 1/4-inch cubes, currants, heavy cream, heavy cream , for glaze, sugar , for glaze

fresh rhubarb (reserve 6 tbsp rhubarb juice from stewing for glaze), sugar, all-purpose flour, sugar, salt, unsalted butter, cold and diced, cream cheese, cold and diced, heavy cream, cold, cream cheese, heavy cream , plus, heavy cream, sugar, muscat wine or 4 tbsp rum

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

cake layers, egg yolks, sugar, fresh orange zest, flour, cake flour, egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, chocolate buttercream, vegetable shortening, unsalted butter, softened, sugar, cocoa powder, vanilla extract, light corn syrup, heavy cream, caramel glaze, water, sugar, butter

shredded zucchini (the zucchini was very finely shredded), eggs, sugar, vegetable oil, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, salt, cream cheese, at room temperature, butter, powdered sugar, heavy cream, vanilla extract, strawberry, cleaned, stemmed, and sliced, kiwi fruits, peeled and sliced, mangoes, peeled and sliced, blueberries, apricot glaze (optional) or apricot jam, thinned with a bit of warm water (optional)

sweet cookie crust (pate sucree), cold unsalted butter, cut into 1-inch cubes, superfine sugar, scant cups all-purpose flour, salt, egg yolk, heavy cream, cream pastry cream, eggs, cornstarch, half-and-half, divided, sugar, vanilla extract or vanilla bean paste, salt, unsalted butter, heavy cream, fruit, fruit preserves , such as apricot, raspberry, or currant for glazing (optional), fresh berries, rinsed, hulled (if necessary), and dried

chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream

cm jocond cake, follow my white chocolate opera cake post, cake.html >white chocolate opera cake, mousse, semi-sweet chocolate, melted butter, unsalted, heavy cream, egg whites, whipping cream, powder sugar, mango halves in syrup , cut into thin slices., chocolate glaze, plain chocolate, chopped, heavy cream, chocolate curls and cocoa powder for decoration

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

glazed doughnuts, sliced in half, espresso, brewed, granulated sugar, heavy whipping cream, mascarpone cheese, at room temperature, caramel topping, plus extra for drizzling, dark chocolate syrup (optional), cream, semisweet chocolate, shaved

glazed doughnuts, heavy cream, milk, eggs, egg yolks, sweetened condensed milk, brewed espresso, chilled

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

lime dacquoise, summer berry compote, chocolate mousse, vanilla mousseline, chocolate tuile, caramel stick, chocolate glaze, sugar, almond flour, limes , zested, egg whites (7 whites ), lime, juiced, sugar, toasted almonds, chopped, sugar, pectin, mixed red berries ( strawberries, raspberries, red blackberries), lime, juiced, vanilla bean, sugar, heavy cream, bitter chocolate, melted, cream , whipped, milk, vanilla beans, egg yolks, sugar, flanc powder, gelatin , bloomed in 2 tsp of water, butter, heavy cream , whipped, butter, room temperature, sugar, egg whites (3 ), all-purpose flour , sifted, cocoa powder , sifted, fondant, glucose, sugar, water, apricot glaze, cocoa powder, ate a glacer , brun, cocoa paste, gelatin , bloomed in 2 tbsp water

coconut ice cream, caramel mou, parfait au rhum, nougatine, banana sorbet, macaron chocolat, vernis, stabilizer, sugar, coconut puree, milk, egg yolks, sugar, glucose, heavy cream, vanilla bean, egg yolks, sugar, corn syrup, water, heavy cream, dark rum, glucose, sugar, butter, granulated almonds, toasted, sugar, stabilizer, water, glucose, banana puree, lemon juice, sugar, almond flour, cocoa powder, egg whites (7 ), sugar, butter, melted, apricot glaze, glucose, simple syrup

butter, cubed, unsweetened chocolate, chopped, eggs, sugar, vanilla extract, all-purpose flour, baking soda, heavy whipping cream, instant coffee granules, butter, softened, sugar, glaze, semisweet chocolate chips, heavy whipping cream

all purpose flour, sugar, unsweetened cocoa powder, butter, chilled and cut into pieces, semi-sweet chocolate chips, heavy cream, instant espress coffee powder, bricks of cream cheese, softened, butter, softened, sugar, all purpose flour, ground allspice, eggs, glaze, chocolate chips, heavy cream, butter, instant espresso coffee powder