318 glaze ham sugar Recipes

cured smoked ham, dry mustard, dark brown sugar, barq root beer (two cans), tabasco caribbean style steak sauce, cinnamon stick, orange , juice and zest of, lemon , rind of

boneless fully cooked lean ham (4 lb), ginger ale, apricot spreadable fruit, brown sugar, dijon mustard, ground ginger

bone-in half ham (about 6 lb.), pomegranate juice, red currant jelly, dijon mustard, dark brown sugar

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

white pearl onions, brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, half ham shank , fully cooked,fat trimmed to 1/2 inch thickness

boneless fully cooked ham, honey, warmed, brown sugar, prepared horseradish, lemon juice

butt-portion ham, water, cream sherry, ground ginger (or 1 tsp. grated fresh ginger), orange marmalade, bourbon, mustard, brown sugar , firmly packed

smoked, fully cooked boneless ham, light brown sugar, honey, bourbon, creole mustard, molasses

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

ham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)

maple sugar, ground garam masala, orange juice, ceylon cloves, for garnish, fully cooked bone-in ham (shank or butt end)

dried apricots, small diced, orange , zest of, sugar, water, honey, vanilla bean paste, cardamom, allspice, coriander, fresh sage, minced, fresh cranberries, dried cranberries, red wine, smoked ham , pit

fully cooked ham, bone-in , scored 1/4-inch deep in a diamond pattern, cinnamon sticks cut in 1/2 lengthwise into 20 pieces, navel oranges , sliced crosswise into 1/3-inch slices (20 slices), lemons , sliced crosswise into 1/3-inch slices (20 slices), bay leaves, black pepper, orange marmalade, light brown sugar, orange juice, water, hot sauce, ground ginger

sliced ham, pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

boneless ham, brown sugar , firmly packed, jack daniels whiskey, orange peel, grated, ground allspice, orange slice, thinly sliced, for garnish, curly endive lettuce, for garnish

dijon mustard, light brown sugar, plus more for sprinkling, chopped fresh thyme leaves, cooked and smoked cured ham , shank end, pineapple juice, canned pineapple rings, maraschino cherries