318 glaze ham sugar Recipes

fully cooked bone-in ham, brown sugar, orange juice, honey, whole grain mustard, dried basil, grated orange peel

ham, boneless and fully cooked, worcestershire sauce, brown sugar, dry mustard, cola (2 cans)

fully cooked bone-in ham (5 to 7 lb), sliced pineapple, drained, maraschino cherries with stems, brown sugar, peach or apricot nectar, cider vinegar

boneless fully cooked ham (about 4 lb), brown sugar, creamy french salad dressing

ham, ready to eat. i used a bone in spiral cut, water or 1/2 cup white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, grd cinnamon, ground cumin, grd cardamom, salt, lemon , zested and juiced

bone-in smoked ham , precooked and at room temperature, apple cider, light brown sugar , packed, prepared mustard, fresh breadcrumbs, raisins, ground nutmeg , to taste, cornstarch (mixed with 1 tbsp cider), salt, ground pepper

bone-in ham (precooked), brown sugar, pineapple juice, orange juice, honey, orange zest, dijon mustard

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar, pecans, toasted, cooled, finely ground, mild-flavored (light) molasses, dry mustard, whole bone-in 16- to 18-lb ham, tangerine chutney, buttermilk spoon bread

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted

ham, peach halves in syrup , reserving 1/4 cup syrup from peaches, brown sugar, vinegar, cinnamon

ground ham, ground pork, corn flakes, milk, eggs, brown sugar, dry mustard, vinegar

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

less-sodium smoked , fully cooked bone-in ham, brown sugar, canned whole-berry cranberry sauce, bourbon, prepared horseradish, bay leaf

butt end half smoked ham , fully cooked, brown sugar, molasses, dijon mustard, allspice, ground, cinnamon, cider vinegar, fine breadcrumbs, apple juice or 1/2 cup water

ready-to-eat ham of your choice, whole or half, bone-in or boneless, dijon mustard, light or dark brown sugar

ham steak, brown sugar, maple syrup, dijon mustard, distilled white vinegar

apple juice (preferably fresh unfiltered), bourbon, dark brown sugar (packed), pecans, toasted, cooled, finely ground, light maple syrup, dry mustard, whole ham