619 glaze green Recipes

cold butter chopped, brown sugar, flour, cream cheese.........softened, white sugar, egg, lemon juice, chopped glazed red cherries, chopped glazed green cherries

mixed salad greens with spinach, sweetened dried cranberries, glazed walnuts, mandarin oranges, drained, crumbled bleu cheese, avocado - peeled, pitted and diced, cranberry vinaigrette salad dressing , or to taste

fresh or frozen skinless salmon fillet (about 1 inch thick ), green jalapeno pepper jelly, rice vinegar, soy sauce, green onions, sliced, grated fresh ginger, toasted sesame oil, garlic, minced, crushed red pepper, snipped fresh cilantro, sliced fresh jalapeno chile peppers and/or sliced green onions

honey, pureed canned chipotle chiles in adobo, dijon mustard, ancho chile powder, kosher salt and freshly ground black pepper, canola oil, ground coriander, ground cumin, spanish paprika, chicken wings, sesame seeds, toasted, green onions, white and green parts, thinly sliced

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

mandarin oranges drained, avacado slice length wise, green apple cut in 1/2 cubes, banana slice 1/2 thick at angle, poppy seed, raisens, walnuts, glaze, honey, poppy seed, lemon juice (use fresh lemon), dijon mustard, salt, orange juice, canola oil, lettuce : boston, butter or even spinache approx 1/2 lb(your choice)

fresh strawberries, sliced, glazed walnuts, fresh baby spinach, spring mix salad greens, mayonnaise, milk, sugar, cider vinegar, poppy seeds

red wine vinegar or 1/4 cup white wine vinegar, sugar, lightly toasted sesame seeds, poppy seed, coarsely chopped onion, worcestershire sauce, paprika, salt, vegetable oil, boneless skinless chicken breast halves, grilled and cooled, salad greens, roma tomatoes, diced, hass avocadoes, peeled, seeded and diced, sugar-glazed almonds, minced sweet onion, leaves romaine lettuce, ripe pears, cored and sliced, sliced almonds, sugar

pork baby back ribs, yellow onion, peeled and coarsely chopped, green jalapeno chiles, stemmed, seeded, and coarsely chopped, black peppercorns, bay leaf, cumin seeds, applewood chips (available at most home barbecue centers), red chile glaze , recipe follows, pineapple juice, cornstarch, brown sugar, salt, rice wine vinegar, ketchup, red serrano chiles , roasted, peeled, stemmed, seeded (reserve seeds), and finely chopped

boneless, skinless chicken breast halves, green onions, about 1 bunch, trimmed, sake, mirin, soy sauce, sugar, minced garlic, minced ginger, hot pepper sesame oil, vegetable oil, soy glaze , recipe follows

canola oil, shallot, thinly sliced, red pepper flakes, rice wine vinegar, honey, soy sauce, salt and freshly ground black pepper, bone-in center cut pork chops , pounded thin between 2 pieces of plastic wrap, canola oil, salt and freshly ground black pepper, soy-honey glaze, chopped green onions, for garnish

flour, plus more for kneading, active dry yeast, sugar, salt, green onions or 1 bunch scallion, thinly sliced, white and pale green parts only, warm water, brie cheese, cut into 1/2 in chunks (or camembert), egg, beaten , for glaze, sesame seeds , for decorating

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

garlic clove, fresh cilantro leaves, chopped shallot, serrano chili, quartered, seeded and chopped, fresh orange juice, fresh lime juice, olive oil, salt and pepper, to taste, fresh pineapple, peeled and cored, mixed salad greens , a combo of romaine and spring greens, torn into bite-sized pieces, red onion, thinly sliced, goat cheese, crumbled, chipotle-glazed pecans , prepared in advance

fresh washed baby salad greens or a spring mix, sliced fresh strawberries or seedless grapes halved. you may also like mandrin oranges., julienned carrots or grated carrots, sugar glazed pecans , walnuts or almonds, dressing, mayonnaise, champagne vinegar (or left over white wine), sugar, canola or vegetable oil, pure maple syrup, salt, whisk together or shake in a jar to emulsify., nuts , i usually make at least a cup and a half because of all the munching that goes on before the meal or by my husband, anytime!), candied nuts, pecans , almonds or walnuts or a mix, sugar, water, cinnamon or nutmeg (optional), place all ingredients in a heavy or iron skillet and cook over medium heat until the water evaporates and the nuts have a sugary appearance. pour onto a greased baking sheet and separate nuts quickly with a couple of forks. cool. store (yeah, right!) covered in the fridge or freeze.

egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)

egg, dijon mustard, homemade pepper sauce, or store bought, fresh lemon juice, worcestershire sauce, salt, freshly ground black pepper, red pepper flakes, olive oil, scallop shells (available at gourmet shops), sea scallops , each cut horizontally in half, salt, freshly ground black pepper, chopped green onions or scallions (green part only)

olive oil, green beans cut into 1 1/2 inch length, scallions white & green separated and thinly sliced, frozen corn, skinless salmon fillet cut into 4 pieces, barbecue sauce, torn fresh basil leaves, kosher salt and black pepper