281 glaze cherry Recipes

water, white vinegar, light corn syrup, cherry preserves, ground cinnamon, ground nutmeg

fully cooked whole ham, cherry preserves, red wine vinegar, light corn syrup, cinnamon, ground nutmeg, toasted slivered almonds, water

butter, cherries , glazed, caster sugar, eggs, self raising flour, almonds, low fat evaporated milk

fresh cherries, pitted and quartered, unsalted butter, red wine vinegar, honey, cornstarch, cold water, salmon fillets, about 1 inch thick, salt and ground black pepper to taste

crisco original no-stick cooking spray, cake, crisco butter shortening, sugar, vanilla extract, eggs, lightly beaten, all purpose flour, baking soda, salt, sour cream, cherry pie filling, sugar, all purpose flour, crisco butter shortening, sliced almonds , or other chopped nuts, glaze, powdered sugar, almond extract, milk

pitted dark sweet cherries in syrup, undrained, red wine, dark brown sugar , firmly packed, grey poupon dijon mustard, divided, cornstarch, frozen orange juice concentrate, thawed, fully cooked boneless smoked ham

boneless rolled pork loin roast (3 to 4 lb), salt, divided, pepper, cherry preserves, cranberry-raspberry juice, corn syrup, ground cinnamon, ground nutmeg

margarine, white sugar, eggs, almond extract, all-purpose flour, cherry pie filling, sugar for dusting

cherry preserves, liquid honey, red wine vinegar (no substitutes), ground cinnamon, ground nutmeg, salt (can use a little more to taste)

margarine, sugar, eggs, vanilla, flour, baking powder, salt, cherry pie filling, glaze, cpowdered sugar, vanilla, melted butter, warm milk

streusel topping, flour, sugar, cinnamon, salt, almond paste,crumbled, almond extract, cold butter, cake, soft butter, sugar, salt, baking powder, eggs, flour, sour cream, almond extract, filling:21oz. can cherry pie filling, glaze :1/2cup(2oz) conf. sugar, almond extract, milk or cream, toasted sliced almonds (optional)

margarine, flour, vanilla, eggs, sugar, cherry pie filling (about 13+ oz can), glaze topping, powdered sugar, warm water, mix together to make a thin glaze use small amts of warm water and stir until thin not watery.. icing ..drizzle over tops of bars

butter or margarine, softened, cream cheese, softened, sugar, egg yolk, grated lemon rind, fresh lemon juice, all-purpose flour, dozen each candied red and green cherries, halved, lemon glaze

smoked cocktail franks, cherry preserves, coursely ground black pepper

dijon mustard, divided, sliced ham, thawed (1 ham), pitted dark sweet cherries, dark brown sugar, cornstarch, orange juice, thawed and undiluted (1 carton ), apple juice concentrate, thawed and undiluted, water

self rising flour, pumpkin pie spice, sugar, glace cherries, quartered, orange marmalade, milk, margarine, marmalade to glaze

dried rosemary, crushed, salt, pepper, divided, lamb loin chops (4 oz each), garlic clove, minced, beef broth, cherry preserves, balsamic vinegar

butter, sugar, eggs, almond extract, flour, cherry pie filling, powdered sugar