5439 glayva creme Recipes

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

creme fraiche, whipping cream, yukon gold potatoes, peeled , cut into 1/8-inch-thick slices, coarse kosher salt, ground black pepper, dried thyme

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

creme de cacao, apricot brandy, heavy cream, maraschino cherry

heavy cream, vanilla beans or 1 tsp vanilla extract, sugar, egg yolks, salt, sugar

unsalted butter, brown sugar, honey, day old challah (1 inch thick ), eggs, half-and-half, vanilla, orange syrup or 1 tsp orange liqueur, salt

unsalted butter, brown sugar, corn syrup, country bread (such as challah, you can also use a bagette, leaving on the crust), eggs, half-and-half, vanilla, grand marnier, salt

granulated sugar, divided, eggs, salt, milk, vanilla extract

creme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)

creme fraiche or sour cream, minced lemon peel (yellow part only ), all purpose flour, buttermilk, beaten eggs (about 1 1/2 large eggs), chopped mixed fresh herbs (such as parsley, chives and mint), chopped shallots, butter, melted, baking powder, baking soda, butter, caviar

creme fraiche, salt, freshly ground black pepper, freshly grated nutmeg, ground ginger

creme fraiche (8 oz), prepared horseradish, chopped fresh chives, sherry wine vinegar, coarse kosher salt, prepared horseradish, chopped fresh thyme, grated orange peel, unpeeled beets (each about 8 oz), trimmed , scrubbed

peekytoe crabmeat, creme fraiche, lemon , zested and juiced, sliced chives, fine sea salt and freshly ground white pepper, piment d espelette, zucchini flowers , stamens removed, water, unsalted butter, dijon mustard, whole grain mustard, fine sea salt and freshly ground white pepper, sliced chives

creme fraiche, white or cremini mushrooms, trimmed and halved or quartered, minced shallot, minced garlic, imported medium escargots (18 to 24 snails), rinsed and drained, chopped parsley or chervil, chopped chives, chopped tarragon, unsalted butter, toasted baguette slices

dozen small potatoes , scrubbed, creme fraiche, leaves from 1 large bunch chervil, sea salt and freshly ground black pepper