551 glass counter bathroom easier Recipes

enough bleach and dish soap, water, floors, bucket, enough bleach to cover the bottom of the bucket, a squaret of dish soap, warm water, mop, bathroom, home and garden sprayer bottle, bleach, cold water

chocolate syrup (if chocolates not your thing, just add less), sugar-free vanilla syrup (i use torani sugar free vanilla), ice cubes (like an 8oz glass full of ice, roughly), milk (like an 8oz glass full, basically)

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

glasses of self rising flour, sugar, orange juice, glasses of extra virgin olive oil, teaspoonful of cinnamon and ground cloves, teaspoonful of soda, brandy, spoonfuls of baking powder, orange zest, syrup, glasses of sugar, glasses of honey, glasses of water, orange peel, glasses of pounded walnuts, cinnamon, spoonful sesame seeds

in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )

ground ham (if needed you can get a ham steak or chunk at the deli counter to grind), ground pork, crushed cracker crumb, milk, green pepper, very finely chopped, eggs, onion, very finely chopped, brown sugar, catsup, dry mustard, molasses, worcestershire sauce

warm water, dr. bronners citrus castile soap, apple cider vinegar, drops lemon essential oils, drops grapefruit seed extract

baking soda, lemons, juiced, white vinegar , in a spray bottle

poppy seed, soft butter (plus extra for greasing the baking forms or glasses), white sugar, eggs, sour cream or 1/3 cup creme fraiche, lemon , juice and zest of, all-purpose flour, all-purpose flour (plus extra for greasing the baking forms or glasses), baking powder, sugar , for decoration

ripe pawpaw, peeled, sugar, powdered milk or 1 glass fresh milk, glasses water

sugar, water, limes , zested and juiced, plus lime wedges for rimming the glasses and garnish, fresh ginger, kosher salt or sugar, for rimming glasses (optional), sparkling water

silver tequila (use a high-quality, 100 percent agave tequila), a 750-ml bottle) cointreu or triple sec, freshly squeezed lime juice , plus several tbsp extra for rimming the glasses, several tbsp coarse kosher-type salt , for rimming the glasses, ice cubes

framboise, plus more for dipping glasses, vanilla sugar or granulated sugar, for dipping glasses, fresh raspberries, for garnish, good champagne

tuna in water, miracle whip, hard boiled eggs, hard boiled egg whites, (4 eggs total 2 yolks discarded ), celery, thinly sliced, sweet relish, sweet relish, sugar, black pepper, light bread, lettuce leaves, tomato, turkey bacon, cooked and halved

whole grain dijon mustard, low-fat mayonnaise, ciabatta rolls or mini baguettes, split horizontally, thick slices rare roast beef (from deli counter), fine sea salt, canned whole-berry cranberry sauce, red onion, thinly sliced, watercress, thick stems trimmed

warm water (105o to 115of), active dry yeast, olive oil, salt, bread flour, soy sauce, olive oil, puchased prepared wasabi (from sushi counter), minced peeled fresh ginger, thick ahi tuna steak (14 to 16 oz), olive oil, chopped green onions

garlic clove, mayonnaise, anchovy paste, fresh lemon juice, chopped fresh rosemary, black pepper, flour tortillas or sandwich wraps, sliced rare roast beef (from deli counter), watercress , coarse stems discarded