716 glace aux gascon Recipes

  • Quatre Epices (Four Spices) Gascon
    nutmeg, black pepper, cinnamon
    5 min, 4 ingredients
  • Potage Aux Lentilles Et Aux Lard - Lentil, Bacon and Tomato Soup
    olive oil, onions, finely chopped, garlic cloves, minced and
    8 More
    olive oil, onions, finely chopped, garlic cloves, minced, celery ribs, sliced, bacon , cut into 1/4 inch strips crosswise, lentils (lentilles de puy, small green french ), diced tomatoes, vegetable stock, thyme, bay leaves, sea salt and pepper
    1 hour 20 min, 11 ingredients
  • Tagine De Poulet Aux Abricots Et Aux Amandes-Chicken Apricots Al
    dried apricots and
    15 More
    dried apricots, chicken, cut into 8 pieces (2 legs, 2 things, and each breast cut in half crosswise, leaving wings attached), ground ginger, ground turmeric, paprika, saffron thread, ground cinnamon, coarse salt, fresh ground black pepper, butter (salted or unsalted), onion, finely chopped, chicken stock, chopped fresh cilantro , plus a bit extra for garnish, honey, lemon , juice of, blanched almond, toasted
    1 hour 30 min, 16 ingredients
  • Cathedral Christmas Cake
    brazil nuts, blanched almond, cashews or 1 cup pecans and
    11 More
    brazil nuts, blanched almond, cashews or 1 cup pecans, glace red cherries, glace green cherries (optional), glace fruit (eg, pineapple, mango, papaya, melon (crystallised, cantaloupe), sultana, raisins or 1 cup currants, eggs, brown sugar, vanilla, plain flour (standard ), baking powder, salt
    2 hour 30 min, 14 ingredients
  • Roast Quail with Fresh Figs
    onion, finely chopped, celery ribs, finely chopped and
    26 More
    onion, finely chopped, celery ribs, finely chopped, garlic clove, finely chopped, unsalted butter, veal demi-glace, chopped fresh tarragon, fig balsamic vinegar, chopped walnuts (2 oz), soft dried mission figs (1/4 lb), stems discarded and figs finely chopped, coarse fresh bread crumbs, salt, black pepper, unsalted butter, pt fresh figs , stems discarded and figs halved lengthwise, chopped shallot, chopped celery, dry red wine, veal demi-glace, arrowroot or cornstarch, fig balsamic vinegar, chopped fresh tarragon, salt, black pepper, semiboneless quail, salt, black pepper, unsalted butter, vegetable oil
    2 hour , 28 ingredients
  • Christmas Fruitcake
    mixed diced glaceed fruits, golden raisins, dark raisins and
    15 More
    mixed diced glaceed fruits, golden raisins, dark raisins, dried currants, halved glaceed red cherries plus additional for garnish, chopped glaceed angelica (available at specialty foods shops)plus additional for garnish, dark rum, all-purpose flour, double-acting baking powder, salt, freshly grated nutmeg, ground ginger, unsalted butter, softened, brown sugar, eggs, blanched almonds, toasted lightly, cooled , and ground fine in an electric spiced grinder, chopped walnuts or pecans, apricot jam
    18 ingredients
  • Chocolate Cherry Spiders Chocolate Cherry Spiders
    glace cherries, sliced almonds, toasted, fried egg noodles and
    2 More
    glace cherries, sliced almonds, toasted, fried egg noodles, dark chocolate, chopped, unsalted butter
    15 min, 5 ingredients
  • Glaced Nuts Glaced Nuts
    pecans, sugar, pumpkin flavoring, salt
    50 min, 4 ingredients
  • Wheat Free Christmas Pudding Wheat Free Christmas Pudding
    glace cherries, chopped, candied peel, chopped, raisins and
    16 More
    glace cherries, chopped, candied peel, chopped, raisins, sultanas, currants (i don tsp like raisins or so instead i use a total of 680g of sultanas), blanched almonds, chopped, gluten free breadcrumbs (rye breadcrumbs or rice breadcrumbs or corn breadcrumbs), vegetable shortening (shredded vegetable suet), ground cinnamon, ground mixed spice, fresh nutmeg, grated, allspice, eggs (or use egg replacer), orange , juice and zest of, lemon , zest of, armagnac or 140 ml brandy, rum, sunflower oil, for greasing
    6 hour 30 min, 19 ingredients
  • Festive Fruit and Nut Slice (Bars) Festive Fruit and Nut Slice (Bars)
    glace cherries (300 g), natural almonds (260g) and
    8 More
    glace cherries (300 g), natural almonds (260g), sultana (150g), sheet frozen shortcrust pastry or 1 sheet frozen gluten-free shortcrust pastry, butter, maple syrup or 1/3 cup golden syrup, eggs, vanilla essence, plain flour or 2 tbsp gluten-free flour, dark chocolate, to decorate (optional)
    1 hour 10 min, 10 ingredients
  • Glace Figs (Dried Figs) Glace Figs (Dried Figs)
    ripe figs, sugar, water, vinegar
    27 hour , 4 ingredients
  • Glaceed Strawberries (Gale Gand) Glaceed Strawberries (Gale Gand)
    sugar, corn syrup, water, a few drops orange extract and
    2 More
    sugar, corn syrup, water, a few drops orange extract, wooden skewers, strawberries
    25 min, 6 ingredients
  • Chinese Chews Chinese Chews
    glace cherries, chopped walnuts, flour, salt, butter and
    5 More
    glace cherries, chopped walnuts, flour, salt, butter, dates, sugar, baking powder, eggs, beaten, vanilla
    35 min, 10 ingredients
  • Iced Apricot Fruit Loaf Iced Apricot Fruit Loaf
    glace cherries, eggs, self raising flour, soft margarine and
    8 More
    glace cherries, eggs, self raising flour, soft margarine, light muscovado sugar, ready to eat dried apricots (chopped ), sultanas, icing sugar (sifted), apricot jam, water (you may not need this), ready to eat dried apricots (chopped )
    1 hour 10 min, 12 ingredients
  • Pastis Gascon (Flaky Apple Pie -- Gascogny) Pastis Gascon (Flaky Apple Pie -- Gascogny)
    granny smith apples, peeled, cored and thinly sliced and
    5 More
    granny smith apples, peeled, cored and thinly sliced, armagnac, unsalted butter, orange flower water, sheets phyllo dough, thawed, sugar
    1 hour , 6 ingredients
  • Pork Tenderloin With Dried Fig and Mushroom Sauce Pork Tenderloin With Dried Fig and Mushroom Sauce
    dry porcini mushroom and
    12 More
    dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)
    1 hour 10 min, 13 ingredients
  • Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce Warm Frisée-Lardon Salade with Poached Eggs in Red-Wine Sauce
    chopped shallots, unsalted butter, divided, tomato paste and
    16 More
    chopped shallots, unsalted butter, divided, tomato paste, dry red wine, garlic cloves, chopped, thyme sprigs, parsley sprig, turkish or 1/2 california bay leaf, slab bacon , cut crosswise into 1/4-inch sticks (lardons), veal demi-glace or 2 tbsp demi-glace concentrate plus 1/2 cup water, all-purpose flour, thick) baguette slices, olive oil, garlic clove, halved, distilled white vinegar, eggs, frisee, trimmed and torn into pieces (4 cups), distilled white vinegar, olive oil
    1 hour 15 min, 19 ingredients
  • Jamaican Black Fuitcake Jamaican Black Fuitcake
    pitted prunes (3 cups), raisins, currants and
    22 More
    pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes
    3 hour 30 min, 25 ingredients




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