1405 ginormous bowl Recipes

asian short-grain white or sushi rice, water, flat-leaf spinach , stems discarded, fresh soybean or mung-bean sprouts, trimmed, carrots, zucchini, trimmed, drained preserved fiddlehead fern stems (also called bracken fern, kosari, or warabi; optional), vegetable oil, fresh shiitake mushrooms , stems discarded and caps cut into very thin slices (2 cups), chopped garlic (from 4 cloves), salt, asian sesame oil, sesame seeds, toasted and coarsely chopped, eggs, korean hot-pepper paste (sometimes labeled gochujang ), by 3-inch) sheets toasted nori (dried laver, preferably seasoned), cut into thin strips with scissors, accompaniments: packaged cabbage kimchi (korean spicy pickled cabbage) or other vegetable kimchi

russet potato, peeled, cut into 1 pieces, unsalted butter plus more for bowl and pan, whole milk, sugar, divided, kosher salt, divided, active dry yeast, more) all-purpose flour, divided, plus more for surface, toasted caraway seeds, lightly crushed, pretzel salt or sea salt, egg, heavy cream

unsalted butter, plus more for the bowl and pan, milk, granulated sugar, active dry yeast, kosher salt, egg plus 1 large yolk, all- purpose flour as needed, unsalted butter, brown sugar, light corn syrup, chopped pecans, unsalted butter, granulated sugar, ground cinnamon

all-purpose flour, baking powder, salt, baking soda, unsalted butter, melted and cooled, eggs , each in a separate bowl, lightly beaten, sour cream, sesame seeds, toasted

southern comfort, chilled dry champagne, pineapple sherbet , or to taste, garnish: pineapple slices and strawberries (hulled and, if large, quartered)

bourbon , blended whiskey, or brandy, warmed, lemon, thinly sliced , each slice stuck with 1 clove, cinnamon stick, boiling water, sugar syrup ( 1 cup sugar mixed with 1/3 cup water, boiled for 5 minutes and cooled), garnish: slices of lemon

all-purpose flour, sugar (can use 1-1/4 cup for a less sweeter taste ,or can use 3/4 cup splenda), baking powder, salt, shortening (very soft but not melted, crisco is best ), milk (or half and half cream), vanilla (or use 1-1/2 tsp almond extract), eggs

all-purpose flour, brown sugar, unsweetened baking cocoa (sifted), baking powder, baking soda, salt, cinnamon (optional), milk or 1 cup half-and-half cream, egg, slightly beaten, salad oil (use canola or vegetable oil), vanilla (can use 2 tsp), semisweet mini chocolate chips, chopped nuts (optional)

cocoa , sifted, all-purpose flour, sugar, baking powder, baking soda, salt, instant coffee granules, unsweetened orange juice (or use 3/4 cup each juice and water or 1-1/2 cups water), eggs, vanilla, canola oil or 1 1/4 cups vegetable oil

gluten-free flour ( blend), cocoa, sugar, salt, baking soda, guar gum or 3/4 tsp xanthan gum, cooking oil, vinegar, pure vanilla extract, egg, water

undiluted cream of mushroom soup, milk, sour cream, melted butter, seasoning salt, ground black pepper (or to taste), garlic powder, grated parmesan cheese, divided, grated cheddar cheese (more to top after baking if desired), onion, chopped, green onions, chopped, frozen hash browns, thawed

eggs, sugar, butter (softened ) or 1/2 cup margarine (softened), flour, baking cocoa, vanilla, salt, chopped walnuts (optional) or 1/2 cup pecans (optional)

flour tortillas, aluminum foil (12-inch), warm water, olive oil

dried tomatoes (about 3 oz), tomatoes, fresh mozzarella, whole-wheat rolls (about 3 to 4 inches in diameter), unsalted butter, all-purpose flour, whole milk, heavy cream, fresh flat-leafed parsley leaves, eggs

white onions , blanched in boiling water for 30 seconds, plunged into a bowl of ice and cold water, and peeled, olive oil, tomato, peeled, seeded, and chopped fine, white-wine vinegar, dried currants, thyme sprigs, chopped fresh parsley leaves, water, garlic clove, minced and mashed to a paste with a pinch of salt, sugar, toast points as an accompaniment

preparedbasic butter cookie dough at room temperature, strawberry , apricot, or raspberry jam, strained fine

active dry yeast, sugar, warm water (110of), all-purpose flour , sifted, salt, powdered whole milk, egg, vegetable oil, olive oil, for coating the bowl and the pan, halloumi or akawi cheese, chopped fresh flat-leaf parsley, mozzarella cheese , shredded on the small holes of a box grater (about 1/2 cup), chopped fresh oregano or thyme leaves, sesame seeds, nigella seeds, olive oil, plus extra for drizzling