17429 gingersnap yam pudding Recipes

yellow cake mix, divided, gingersnap cookie, crushed, butter, melted, egg, slightly beaten, cream cheese, softened, brown sugar, eggs, slightly beaten, pumpkin, solid pack, milk, ground cinnamon, ground nutmeg, vanilla extract, gingersnap cookie, crushed, sugar, butter, cold, pecans, chopped (optional)

cooked and mashed butternut squash, cooked and mashed yams or 1 cup sweet potato, softened butter or 1/4 cup softened margarine, salt, ground nutmeg, cinnamon, pepper

gingersnap cookies, coarsely broken (about 6 oz; about 2 1/4 cups pieces), unsalted butter, melted, mascarpone cheese, cream cheese, room temperature, sour cream, sugar, grated lemon peel, vanilla extract, chopped crystallized ginger, nectarines, halved, pitted , cut into thin slices, peach jam, warmed, chopped crystallized ginger

gingersnap cookies (about 32 cookies), coarsely broken, unsalted butter, melted, salt, bittersweet chocolate, finely chopped, heavy whipping cream, egg yolks, egg, sugar, all purpose flour, freshly ground black pepper, salt, coarsely chopped crystallized ginger

gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract

cream cheese, softened, sugar, pumpkin pie spice, gingersnaps

sliced canned pears, drained, all-purpose flour, crushed gingersnaps (about 32 cookies), chopped walnuts (or could use any nut of your choice), butter, melted

vanilla ice cream, pumpkin, brown sugar, pumpkin pie spice, salt, whipping cream , whipped, pumpkin pie spice (optional), crushed gingersnaps (about 30 gingersnaps), melted butter

coarsely grated peeled yams (red-skinned sweet potatoes ; about 8 oz), chopped red bell pepper, cornstarch, garbanzo beans (chickpeas), well drained, egg, curry powder, salt, chopped cilantro, mustard seeds, vegetable oil

coarsely grated peeled yams (red-skinned sweet potatoes ; about 8 oz), chopped red bell pepper, cornstarch, garbanzo beans, well drained, egg, curry powder, salt, chopped cilantro, mustard seeds, vegetable oil

butter, softened, sugar, eggs, vanilla, maple extract, mashed cooked yams or 1 cup sweet potato, sour cream, fresh orange juice, flour, baking soda, baking powder, cinnamon, salt, golden raisin, dark brown sugar, butter, flour, cinnamon, walnuts

candied yams, drained, sugar, butter, eggs, well beaten, vanilla, milk, marshmallow (this is my contribution), light brown sugar, flour, butter, melted, chopped pecans (or any other nuts you like)

candied yams, drained, cranberry-apple juice, salt, butter or 2 tbsp margarine, ground cinnamon, brown sugar, apple , slices, pecans

butter, flour, whole milk, cut yams in syrup pureed, eggs separated, salt, freshly ground black pepper, lemon juice freshly squeezed

gingersnap cookies, crushed, white sugar, egg white, neufchatel cheese, part-skim ricotta cheese, cornstarch, honey, vanilla extract, egg substitute, low-fat cottage cheese

butter, melted, gingersnap cookies, crushed, fresh peaches - peeled, pitted, and mashed, all-purpose flour, brown sugar, ground cinnamon, ground nutmeg, fresh peaches - peeled, pitted, and sliced, lemon juice, butter, melted, white sugar

gingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream

crushed gingersnap cookies, butter, melted, chopped pecans, sugar, powdered sugar, cooked pumpkin, cream cheese, softened, ground cinnamon, vanilla, ground ginger, ground nutmeg, heavy whipping cream