63260 gingersnap pumpkin soup Recipes

  • Pumpkin Soup With Fourme D'ambert
    pumpkin , section of, cheese , fourme d'ambert and
    4 More
    pumpkin , section of, cheese , fourme d ambert, isigny butter , with coarse rock salt, creme fraiche , generous, fine salt, fresh ground pepper
    45 min, 6 ingredients
  • Pumpkin Soup
    pumpkin, chopped, chicken broth and
    6 More
    pumpkin, chopped, chicken broth, tart apples, peeled and chopped, onion, chopped, lemon juice, ground ginger, garlic cloves, minced, salt
    8 hour 15 min, 8 ingredients
  • Curry Pumpkin Soup
    pumpkin seeds (optional), butter, all-purpose flour and
    7 More
    pumpkin seeds (optional), butter, all-purpose flour, curry powder, vegetable broth, pumpkin, half-and-half cream, soy sauce, white sugar, salt and pepper to taste
    20 min, 10 ingredients
  • Savory Pumpkin Soup
    pumpkin puree, vegetable broth, heavy cream, garlic powder and
    10 More
    pumpkin puree, vegetable broth, heavy cream, garlic powder, onion powder, dry pasta, pumpkin pie spice, fresh parsley, minced, cilantro, minced, butter, softened, plain yogurt, sour cream, for topping, shredded mozzarella cheese, toasted almonds
    50 min, 14 ingredients
  • Curried Pumpkin Soup
    pumpkin puree, onion, garlic cloves, curry powder and
    2 More
    pumpkin puree, onion, garlic cloves, curry powder, chicken broth, milk
    6 ingredients
  • Spiced Pumpkin Soup
    pumpkin, cleaned and cut in chunks and
    12 More
    pumpkin, cleaned and cut in chunks, butter or 2 tbsp margarine, onion, chopped, apple, chopped, garlic cloves, chopped, curry powder, ground cumin, ground coriander, cayenne pepper, chicken stock or 1 liter vegetable stock, lemon juice, chopped parsley or coriander, to serve, sour cream (optional)
    1 hour 20 min, 13 ingredients
  • Curried Pumpkin Soup
    pumpkin, peeled, potato, peeled and
    9 More
    pumpkin, peeled, potato, peeled, tomatoes, pureed or mashed, onions, finely chopped, fresh ground black pepper, chicken stock, hot, curry powder, brown sugar, evaporated low-fat milk or 1/2 cup cream, salt, chopped chives (to garnish )
    7 hour , 11 ingredients
  • Korean Pumpkin Soup
    pumpkin , gutted and peeled, sugar, salt and
    1 More
    pumpkin , gutted and peeled, sugar, salt, rice flour, mixed with a little cold water
    40 min, 4 ingredients
  • Chipotle-Pumpkin Soup
    pumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 sm... and
    13 More
    pumpkin, halved and seeds removed (2 to 2 1/2 lb) or 1 small butternut squash or 1 small acorn squash, water, olive oil, butter, yellow onion, chopped, carrots, peeled and chopped, red bell pepper, cored, seeded, and chopped, garlic cloves, chopped, chicken broth or 2 cups vegetable broth, chipotle chiles in adobo, seeded and chopped, salt, fresh ground black pepper, chopped fresh rosemary, creme fraiche, for garnish (or sour cream mixed with lime juice)
    1 min, 14 ingredients
  • Spicy Pumpkin Soup
    pumpkin, parsnips, chopped, potatoes, chopped and
    8 More
    pumpkin, parsnips, chopped, potatoes, chopped, onions, peeled and cut into 4 pieces, carrot, chopped, garlic, grated ginger, curry powder or 1 tsp curry paste, chili, chopped (optional), water, low-fat yogurt
    45 min, 11 ingredients
  • Thai Pumpkin Soup
    pumpkin or 3 lbs squash, peeled and roughly chopped and
    10 More
    pumpkin or 3 lbs squash, peeled and roughly chopped, sunflower oil, onion, sliced, ginger, grated, stalk lemongrass , bashed a little, thai red curry paste, coconut milk, vegetable stock, lime juice, for seasoning, sugar, for seasoning, red chili pepper, sliced, to serve (optional)
    1 hour 5 min, 11 ingredients
  • Pumpkin Soup With Crispy Sage Garnish Pumpkin Soup With Crispy Sage Garnish
    pumpkin or 3 lbs squash, peeled and cubed and
    12 More
    pumpkin or 3 lbs squash, peeled and cubed, extra virgin olive oil, salt, pepper, sweet white onion, garlic cloves, peeled and cut length-wise, vegetable oil, olive oil, ground cardamom, cinnamon sticks, red thai chile or 1/4 tsp red pepper flakes, vegetable stock or 4 cups chicken stock, fresh sage leaves , large
    31 min, 13 ingredients
  • Pumpkin Soup Provencal Pumpkin Soup Provencal
    pumpkin, olive oil, onion, garlic, chopped thyme and
    7 More
    pumpkin, olive oil, onion, garlic, chopped thyme, chicken broth, bay leaf, rice, salt, milk, nutmeg, pepper
    1 hour , 12 ingredients
  • Pumpkin Soup (Served in the Shell) Pumpkin Soup (Served in the Shell)
    pumpkin , perferably a sugar, unsalted butter and
    8 More
    pumpkin , perferably a sugar, unsalted butter, onion, sliced thin, carrots , grated course, chicken broth, water , plus if desired, add for thinning soup, bay leaf, heavy cream, kielbasa, fresh parsley, minced
    1 hour 45 min, 10 ingredients
  • Pumpkin Soup With Anise Pumpkin Soup With Anise
    pumpkin, peeled, seeded and chopped and
    11 More
    pumpkin, peeled, seeded and chopped, sweet potato, peeled and chopped, olive oil, onions , slice, garlic clove, crushed, fresh red chilies, seeded and chopped (to taste), curry paste, vegetables or 3 cups chicken stock, anise, cinnamon (to taste), salt & fresh ground pepper, light cream
    40 min, 12 ingredients
  • Pumpkin Soup Pumpkin Soup
    pumpkin puree 18 - 20 oz, shallots, chicken stock and
    7 More
    pumpkin puree 18 - 20 oz, shallots, chicken stock, curry powder (reduce to 1 tbsp if you don tsp like that much curry), sage, thyme, bay leaf, salt and pepper, fresh parsley sprigs for garnish only, doulpe of sour cream on each for garnish
    30 min, 10 ingredients
  • Diabetic Pumpkin Soup Diabetic Pumpkin Soup
    pumpkin puree, chicken broth and
    4 More
    pumpkin puree, chicken broth, splenda sugar substitute (depending on your taste, mood, etc.) or 2 -4 tsp splenda brown sugar blend (depending on your taste, mood, etc.), salt, pumpkin pie spice, low-fat milk (or half & half for a very special occasion)
    25 min, 6 ingredients
  • Curried Pumpkin Soup Curried Pumpkin Soup
    pumpkin (i prefer the japanese kabocha squash) or 2 cups ... and
    7 More
    pumpkin (i prefer the japanese kabocha squash) or 2 cups canned , no added spice, onion, sliced thin, fresh ginger , there is no need to peel the ginger, julienne and chop fine 1 x 1 piece, olive oil, pumpkin stock (you may need more. vegetable juice can be substituted for the .), salt, mild curry paste (i think patak s is best.), fresh cream
    30 min, 8 ingredients




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