53 gingersnap pudding Recipes

cold milk, heavy whipping cream, divided, instant vanilla pudding mix, pumpkin pie spice, canned pumpkin, pumpkin pie spice for garnish, gingersnaps , optional

sugar, chocolate cake mix , without pudding in the mix (about 18 oz), ground ginger, eggs, vegetable oil

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

eggs, milk, white sugar, vanilla extract, lemon juice, cubed hearty whole-wheat bread, coarsely crushed gingersnaps, diced fresh strawberries, diced rhubarb, chopped toasted cashews, all-purpose flour, rolled oats, brown sugar, butter, melted

egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 15-oz can), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)

chocolate wafer cookies, gingersnaps, unsalted butter, melted, generous pinch salt, whole milk, vanilla extract, sugar, cornstarch, bittersweet chocolate, chopped, salt, chopped candied ginger, heavy cream, powdered sugar

nabisco gingersnaps , coarsley broken, golden raisin (optional), eggs, beaten, skim milk, sugar

gingersnap cookies, milk, instant french vanilla pudding mix, whole-berry cranberry sauce, carton (8 oz) frozen french vanilla whipped topping, thawed, divided, almonds, divided, chopped crystallized ginger, almond extract, butter, brown sugar

instant butterscotch pudding mix, cold milk, canned pumpkin, pumpkin pie spice, gingersnaps , optional

cream cheese, softened, sugar, pack pumpkin, instant vanilla pudding mix, pumpkin pie spice, cold 2% milk, gingersnaps, divided

graham cracker crust, instant butterscotch pudding mix, cold milk, cinnamon, nutmeg, canned pumpkin, chopped pecans (optional), non-dairy whipped topping, crushed gingersnaps (optional)

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, instant vanilla pudding mix, pack pumpkin, pumpkin pie spice

mandarin oranges in light syrup, orange juice, tub light cream cheese, softened, pumpkin, ground cinnamon, ground ginger, powdered sugar, gingersnaps

egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 3/4 cups), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)

cream cheese, softened, sugar, pumpkin, instant vanilla pudding, pumpkin pie spice, milk, cool whip, gingersnaps

ready to eat vanilla pudding cup, gingersnaps, blueberry pie filling (freeze what you don tsp use in snack size freezer bags)

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip

cold milk, vanilla instant pudding mix, canned pumpkin, pumpkin pie spice, chopped pecans, gingersnap cookies, crushed (about 1-1/2 cups)