196819 gingersnap crusted ham with apricot mustard sauce Recipes
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fully cooked shank-end ham, garlic cloves, fine sea salt and6 Morefully cooked shank-end ham, garlic cloves, fine sea salt, whole coriander seeds, mixed peppercorns (containing black, pink, white, and green peppercorns but not allspice), all-purpose flour, unsalted butter, softened, accompaniment:maple mustard sauce, garnish: 2 large bunches fresh flat-leaf parsley1 hour 15 min, 9 ingredients
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apricot jam, dijon mustard, low-sodium chicken broth and4 Moreapricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers1 hour 5 min, 7 ingredients
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Apricot Barbecue Sauce for Ham
apricot nectar, cornstarch, red wine vinegar and4 Moreapricot nectar, cornstarch, red wine vinegar, light brown sugar , firmly packed, apricot preserves, catsup, dry mustard10 min, 7 ingredients -
Margarita-Key Lime Pie with Gingersnap Crust
eggs, fresh lime juice, orange liqueur, tequila and5 Moreeggs, fresh lime juice, orange liqueur, tequila, sweetened condensed milk, grated lime rind, whipping cream, gingersnap crust, garnishes: lime rind curls , sweetened whipped cream9 ingredients -
Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
firm homemade-type sandwich bread, cut into 1/2-inch cubes and13 Morefirm homemade-type sandwich bread, cut into 1/2-inch cubes, chopped onion, chopped celery, chopped fresh rosemary leaves or 1/2 tsp dried, crumbled, unsalted butter, dried apricots (about 1/4 cup), chopped, chicken broth, canned apricot nectar, dijon mustard, veal loin cutlets (4 oz each), trimmed of fat, or 4 turkey cutlets (4 oz each), yellow cornmeal, olive oil, dry white wine, arrowroot14 ingredients -
Chicken Breast With Duo of Ham and Mustard Sauce
boneless chicken breasts, prosciutto (thin slices) and10 Moreboneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste50 min, 12 ingredients -
Ham With Blueberry Sauce
ham , center cut, 1-inch thick, water and6 Moreham , center cut, 1-inch thick, water, cornstarch or 1 tbsp arrowroot, no-sugar-added apricot jam, brown sugar, dry red wine, lemon juice, blueberries55 min, 8 ingredients -
Cajun Chicken Bites With Apricot Mustard Sauce
ground cayenne pepper, fresh ground black pepper and9 Moreground cayenne pepper, fresh ground black pepper, white pepper, dried thyme, finely crumbled, garlic powder, salt, apricot preserves, dijon-style mustard, boneless skinless chicken breast halves, cut into bite size pieces, unsalted butter, vegetable oil45 min, 11 ingredients -
Apricot Mustard Glazed Leg Of Lamb
apricot jam, honey mustard, garlic, chopped, soy sauce and7 Moreapricot jam, honey mustard, garlic, chopped, soy sauce, olive oil, dried rosemary, leg of lamb , butterflied, red wine, beef stock, canned/homemade, salt, ground pepper41 min, 11 ingredients -
Apricot Dipping Sauce
apricot preserves, water, fresh lime juice, soy sauce and2 Moreapricot preserves, water, fresh lime juice, soy sauce, dijon mustard, minced peeled fresh ginger10 min, 6 ingredients -
Apricot Teriyaki Sauce
apricot preserves (or use jam), teriyaki sauce and2 Moreapricot preserves (or use jam), teriyaki sauce, dijon mustard, ground ginger5 min, 4 ingredients -
Easy Honey Mustard Ham
picnic ham, honey mustard sauce, brown sugar, water and1 Morepicnic ham, honey mustard sauce, brown sugar, water, garlic powder8 hour 5 min, 5 ingredients -
Apricot Mustard Glazed Chicken Breasts
apricot jam, dijon mustard, low sodium chicken broth and5 Moreapricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)1 hour , 8 ingredients -
Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie (Guy Fieri)
poblano chiles and10 Morepoblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard1 hour 35 min, 11 ingredients
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