140 gingered white chip Recipes

eggs, milk, vanilla extract, ground cinnamon, ground ginger, all-purpose biscuit baking mix, bananas, peeled and thinly sliced, white chocolate chips

all-purpose flour, baking powder, salt, sugar, cinnamon, nutmeg (i use fresh grated, but ground is fine ), ground ginger, dried cranberries, white chocolate chips, pecans, chopped, eggs, sour cream, butter, melted, powdered sugar, milk

whole wheat flour (wheat or a combination of white and wheat), baking powder, ground ginger, cinnamon, salt, baking soda, allspice, egg, dark brown sugar, canned pumpkin, milk, butter, melted, vanilla extract

white chocolate chips, semi-sweet chocolate chips, toasted sliced almonds, crystallized ginger, packed and diced, cardamom (optional), orange zest, caramels, diced (optional), toffee pieces (optional)

white chocolate chips , for a firmer center use more, heavy whipping cream, ground cinnamon, ground ginger, dark chocolate melts, melted to dip truffles, candy sprinkles , christmas ones are perfect

white sugar, applesauce, pumpkin puree, eggs, beaten, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground mace, chopped walnuts (optional), semisweet chocolate chips (optional), all-purpose flour, sugar

white sugar, applesauce, pumpkin puree, eggs, beaten, baking powder, baking soda, ground cinnamon, salt, ground ginger, ground mace, chopped walnuts (optional), semi-sweet chocolate chips (optional), all-purpose flour, sugar

szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish

unsalted butter, softened at room temperature, light brown sugar, egg, dark molasses (not blackstrap), pure vanilla extract, cake flour, baking soda, salt, ground cinnamon, ground ginger, more confectioners sugar, milk, egg white, raisins , as needed, white chocolate chips , as needed, various food coloring, various colors of sanding sugar, equipment : pastry bag fitted with small, round tip; cookie cutters in the shape of gingerbread men and women, dreidels, christmas tree ornaments, and snowflakes; wire, string or yarn for stringing

oats, all-purpose flour (about 3 1/3 oz), sugar, baking powder, salt, ground ginger, water, eggs, lightly beaten, chopped pecans, white chocolate baking chips, canola oil

mango, peeled and diced, white wine, cardamom pods, crushed, white wine vinegar, balsamic vinegar, sunflower oil, garlic cloves, minced, fresh ginger, peeled and grated, jalapeno pepper , deseeded and finely chopped, sour cream, cilantro, chopped, plantains (fairly firm ones), sunflower oil (for frying )

unsalted butter softened, light brown sugar, egg at room temperature, vanilla, unbleached all-purpose flour, baking soda, cinnamon, ground ginger, salt, white chocolate chips, chopped pecans, powdered sugar

bittersweet or semisweet chocolate chips, divided, unsalted butter, eggs, golden brown sugar, vanilla extract, self-rising flour, chopped crystallized ginger, high-quality white chocolate (such as lindt or perugina), very coarsely chopped

sesame seeds, egg white, lightly beaten, low-sodium soy sauce, garlic powder, ground ginger, fresh or frozen won ton wrappers, thawed

butter (calls for shortening in the recipe), sugar, eggs, vanilla extract, molasses (i used a full-flavor dark, the recipe calls for light), all-purpose flour, baking soda, salt, ground nutmeg, ground ginger, cinnamon chips , 10 oz, white sugar , for decoration

wasabi aioli , recipe follows, poached salmon , recipe follows, fine diced celery, foccacia bread, sliced and grilled, tomatoes, thinly sliced, head butter lettuce, washed and dried, salt and black pepper, to taste, head of taro, very thinly sliced, fryer at 275 degrees, wasabi paste, minced garlic, minced ginger, rice wine vinegar, egg yolks, canola oil, salt and black pepper, to taste, copyright , 2000, ming tsai, all rights reserved, sake, celery, sliced, peeled carrot, sliced, onion, sliced, sugar, bay leaves, toasted black peppercorns, soy sauce, water to cover, salmon fillets, skin removed , center cut, salt and white pepper to taste, ponzu, sliced shallots, togarashi , save some for garnish, japanese soy sauce, sugar, extra virgin olive oil, fennel bulbs, shaved , fronds reserved for garnish, blanched somen noodles, sliced scallions

ginger cookie crumbs (i use anna s ginger thins, but any crisp gingersnap-type cookie will do), butter, melted, chocolate chips, white chocolate chips (i use ghirardelli - they seem to melt better and don tsp scorch as easily), dried cranberries, dried apricots, chopped, minced candied ginger, chopped pecans, shredded coconut, sweetened condensed milk

white baking chips, heavy whipping cream, canned pumpkin, ground cinnamon, ground ginger, dark chocolate candy coating, coarsely chopped, shortening, chocolate and white sprinkles