134826 gingered sweet potato recimeal Recipes

butter, olive oil, brown sugar, honey, ground cinnamon, salt, ground ginger, pepper, sweet potato, peeled and cut into wedges

sweet potatoes, peeled and cubed, olive oil, maple syrup, chopped crystallized ginger, apricot preserves, butter, salt

sweet potatoes, olive oil, dried red chili pepper, garlic cloves, chopped, fresh gingerroot, chopped, salt, balsamic vinegar

sweet potatoes , about 2 lb, scrubbed, skim milk, fresh gingerroot, peeled and grated, salt, fresh ground pepper, unsalted butter, scallop, sliced in 1/4-inch thick rounds, scallions, thinly sliced

sweet potatoes, peeled and cut up (about 4 lb), nonfat milk, butter, softened, shredded orange peel, orange juice, chopped crystallized ginger (optional), brown sugar, salt, ground ginger, ground black pepper, chopped pecans, toasted

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

sweet potatoes, eggs, melted butter, sour cream, sugar, ground ginger, salt, pepper, green plantains, ground ginger, salt, pepper, sugar, flaked coconut, canola oil

sweet potatoes, olive oil, salt, ground black pepper, orange juice (fresh !), oil, fresh ginger (minced ), dijon mustard, scallions, thinly sliced

brown sugar, broken cashews, salt, ground ginger, sweet potatoes, cooked, peeled , and cut crosswise into thick pieces (5 or 6 medium), peach slices, well drained, butter (or margarine), ground cinnamon (optional), allspice (optional), brandy (optional), minced orange peel (optional), peach preserves (optional), sweet and spicy pecans, sweet and spicy candied pecans - with a kick in place of the cashews (optional)

a 1/2-lb sweet potato, minced peeled fresh gingerroot, fresh lemon juice, dried hot red pepper flakes, salt, egg, all-purpose flour, vegetable oil for deep-frying

sugar, canola oil, eggs, separated, water, cake flour, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, sweet potato, peeled and grated (1 1/2 cups), chopped pecans, toasted, vanilla extract, citrus filling, orange glaze

sweet potatoes, tblsp butter, tblsp honey, salt, sweet apples (i use honey crisp), granny smith (or any tart apple), lemon juice, brown sugar, cinnamon, cardamom, ginger, cranberries, gingersnaps, tblsp butter, honey, cinnamon, cardamom, ginger

sweet potatoes, peeled and cut into chunks, water, ginger, peeled and sliced, palm sugar

sweet potatoes (about 3 medium), apple cider, minced peeled fresh ginger, butter

sweet potatoes, peeled and cut crosswise into 1/4-inch-thick sticks, garlic cloves, finely chopped, chopped peeled fresh ginger, olive oil, yellow mustard seeds, salt , or to taste, black pepper, chopped fresh cilantro

sweet potatoes (about 3 medium), apple cider, minced peeled fresh ginger, butter

sweet potato, grated, grated fresh ginger, egg, baking powder, preferred flour (i use brown rice flour), cinnamon, cardamom, salt, oil

baby carrots (pre-peeled ), sweet potatoes or 1 yam, onion, ginger paste, curry powder, unsalted vegetable stock, light coconut milk, salt