62274 gingered poached apricot and raspberry compote Recipes

turkish dried apricots or 125 g california dried apricots, water, sugar, honey, rose water, cardamom pods, crushed and seeded, fresh lemon juice, thick greek yogurt, unsalted almonds, flaked and toasted, pomegranate seeds (optional)

dried apricots, dried tart cherries, sauternes or other dessert wine (see notes), whipping cream, creme fraiche (see notes ), sugar

egg whites, sugar, divided, cornstarch, almond extract, sliced almonds, apricots, halved, pitted, each half cut into 3 wedges, vanilla extract, raspberries, chilled whipping cream

water, sugar, dried apricots, chopped, crystallized ginger, chopped, apricot brandy

cinnamon sticks (3 in each), ginger, chopped, apricot nectar, reduced sodium soy sauce, fresh salmon (4 oz each)

sugar, water, fresh lemon juice , or to taste, fine julienne strips of peeled fresh ginger root, fresh apricots, quartered, raspberries, sliced almonds, toasted lightly, mint sprigs for garnish

canning instructions, ripe apricots, raspberries, sugar, dry sure-jell low-sugar pectin, lemon juice, butter (optional; see

duck foie gras, salt and pepper, toasted gingerbread, ginger poached pears , recipe follows, pinot noir jus , recipe follows, cacao nibs, water, sugar, chandon blanc de noir, lemon juice, vanilla bean, split and scraped, french butter pears, peeled and cored, star anise, ginger, peeled and sliced, onion, peeled, carrot, peeled, leek, cleaned and cut in half lengthwise, head garlic , cut in half horizontally, pure olive oil , plus 2 ounces, pinot noir , plus 4 tbsp, veal stock, brown chicken stock, bones from 1 small squab, cut into small pieces, salt and pepper

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

raspberry gelatin powder, boiling water, sugar, cold water, lime juice, orange juice, lemon juice, ginger ale, frozen raspberries

dried apricots, halved and sliced, water, apples, peeled and sliced, sugar, lemon juice, grated lemon peel, ground cinnamon

vanilla bean , halved lengthwise, water, sugar, by 3/4-inch) strips fresh lemon zest, fresh thyme, fresh apricots, halved and pitted (1 3/4 lb), creme fraiche

all purpose flour, hazelnuts (about 2 1/2 oz), golden brown sugar, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ripe apricots, halved, pitted, each half cut into 4 wedges, sugar, all purpose flour, ground allspice, basket raspberries, flaky pie crust disk

sugar, juice from 1 lemon, cold water, cinnamon stick, fresh ginger, white wine, pears, peeled, sheets phyllo pastry, melted butter, vanilla beans (soaked in cold water to soften), lingonberry broth, lingonberries, cinnamon stick, ground ginger, ground cardamom, brown sugar, zest from 1 orange, water

fresh cranberries, granulated sugar, crystallized ginger, minced (choose soft nuggets over disks, if possible), fresh raspberries or 3 cups frozen raspberries

limes, water, fresh ginger, peeled and chopped , about 1/4 cup, whole black peppercorns, boneless skinless salmon fillets, fresh basil leaves, kosher salt and freshly cracked black pepper, creme fraiche or sour cream

water, fresh ginger, sliced, sugar, lemon zested, firm pears , such as bosc or anjou, peeled, cut into thin wedges, cut core away as you work, french vanilla bean ice cream, ground cinnamon, for garnish, fresh blueberries