1647 gingered pie Recipes

pie crust, pumpkin puree, egg, beaten, dark brown sugar, applesauce, cinnamon, ground ginger, allspice, flour, wheat germ, chopped pecans, light brown sugar, cinnamon, nutmeg, ground ginger, canola oil

refrigerated pie dough, gingersnap cookies, sugar, flour, chilled butter, cut into small pieces, sugar, cinnamon, ground ginger, salt, ground nutmeg, egg whites, egg, unsweetened pumpkin, fat-free evaporated milk

refrigerated pie crust, eggs, pack pumpkin, heavy whipping cream, sugar, brown sugar , packed, ground cinnamon, salt, ground allspice, ground nutmeg, all-purpose flour, brown sugar , packed, butter, cold, chopped walnuts, crystallized ginger, finely chopped

sheet refrigerated pie pastry, eggs, pack pumpkin, heavy whipping cream, sugar, brown sugar, ground cinnamon, salt, ground allspice, ground nutmeg, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, chopped walnuts, chopped crystallized ginger

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

a pie pumpkin (small), sugar, salt, cinnamon, nutmeg, ginger, pumpkin, carnation milk, allspice, pie shell-unbaked, eggs, pie pumpkin usually makes 2 pies if not more !)

pie crusts (unbaked ), eggs, slightly beaten, pumpkin (baked, skinned, pureed ), sugar, salt, cinnamon, ginger, sweetened condensed milk, evaporated milk, pumpkin pie spice, orange pumpkin so a little extra spices need to be added by taste

pie pumpkin (about 3 lb), sugar, divided, ground cinnamon, divided, salt, ground ginger, ground nutmeg, eggs, lightly beaten, evaporated milk, milk, pastry for single-crust pie (9 inches)

pie pumpkin, pastry for single-crust pie (9 inches), eggs, brown sugar, ground cinnamon, salt, ground ginger, milk

pie crust , 10-inch pie, egg white, slightly beaten, granulated sugar, ground cinnamon, heavy whipping cream, instant butterscotch pudding mix, ground cinnamon (again ), ground ginger, ground nutmeg, whole milk, pack pumpkin

pie crust, see head notes for pat-in-pan option (of your choice), hazelnuts, toasted (divided ), brown sugar, pumpkin pie spice, blend, salt, arrowroot (or cornstarch), roasted pumpkin puree, vanilla extract, extra large eggs, egg , for glaze, lightly beaten, coconut milk, freshly ground cassia cinnamon, freshly ground allspice, scant 1/2 tsp freshly ground clove, ground ginger (pre ground )

pie shells, baked, sugar-free instant vanilla pudding mix or 2 (1 oz) boxes sugar free instant vegetarian pudding mix, milk, canned pumpkin, pumpkin pie spice, nutmeg, ginger, cinnamon

pastry for single-crust pie (9 inches), pack pumpkin, evaporated milk, eggs, lightly beaten, brown sugar, grated fresh gingerroot, pumpkin pie spice, salt, crushed gingersnap cookies, chopped pecans, king arthur unbleached all-purpose flour, brown sugar, butter, softened

cornstarch, ground ginger, water, dark corn syrup, lemon juice, grated lemon peel, pears, peeled and thinly sliced, butter, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground ginger, cold butter, cubed, chopped pecans

refrigerated pie dough (such as pillsbury ), granulated sugar, part-skim ricotta cheese, fat-free milk, vanilla extract, pumpkin-pie spice, salt, pumpkin, egg, lightly beaten, chopped hazelnuts, toasted, chopped crystallized ginger, brown sugar, vanilla low-fat ice cream

pie pumpkin, sugar, nonfat dry milk powder, corn syrup, ground cinnamon, ground ginger, salt, heavy cream, eggs, beaten, milk, pie shells, partially baked

pie crusts , 9-inch, eggs, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ginger, salt, pumpkin puree (not pie filling), milk, whipping cream, whipping cream, granulated sugar, vanilla, peanut brittle , pieces (optional) or crushed gingersnap cookie (optional)

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar