136 gingered parsnip Recipes

butter, melted, maple syrup, grated ginger, carrot, peeled and cut into small batons, parsnip, peeled and cut into small batons, red onion, cut into wedges, swede, peeled and cut into 1cm thick wedges, sweet potato, peeled and cut into 1cm thick wedges (200g), baby spinach leaves

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

carrots, peeled, sliced diagonally, parsnips, peeled, sliced into strips, white pearl onion, peeled and halved, cinnamon stick, fresh orange rind, thyme, garlic salt, powdered ginger, fresh fennel seed, ground into powder, orange juice, fresh squeezed, sweet butter, brown sugar, red peppers, finely chopped (garnish )

oil, onions, chopped, ground ginger (i prefer using fresh ), ground paprika, ground cumin, cinnamon stick, vegetables, peeled and cut into large chunks (carrot, eggplant, orange sweet potato, parsnip, potato, pumpkin), preserved lemon, rinsed , pith and flesh removed, thinly sliced, peeled tomatoes, vegetable stock, dried pear halves, halved, pitted prunes, zucchini, cut into large chunks, instant couscous, olive oil, chopped fresh flat-leaf parsley (a.k.a italian parsley), almonds

olive oil, bone-in chicken thighs (about 2 lb), sweet potatoes , cut into 1-inch pieces, carrots , cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, onion, sliced, apricot preserves, maple syrup, teriyaki sauce, ground ginger, cayenne pepper, cornstarch, cold water

chicken stock, water, lemon, juiced, onion, sliced, garlic, minced, sliced fresh ginger root, parsnips, peeled and thinly sliced, fresh thyme, crushed red pepper flakes, salt, ground black pepper, honey , or to taste, walleye fillets, cut into pieces, bean sprouts, leaves fresh basil, chopped, green onions, chopped, fresh mint leaves for garnish

salt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous

thick) slices whole-wheat baguette, lump crabmeat, shell pieces removed, divided, diced carrot or parsnip, lower-sodium soy sauce, dark sesame oil, peanut oil, chopped green onions, grated peeled fresh ginger, sriracha (hot chile sauce, such as huy fong), sesame seeds, toasted

pecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup

turnips, peeled and chopped, parsnips, peeled and chopped, baking potatoes, peeled and chopped, garlic, peeled, ribs celery, chopped, pears, peeled, cored, and chopped, chicken or vegetable stock, butter, ground ginger, thyme (fresh or dried ), salt, white pepper, chopped scallions and paprika (optional, for garnish)

thick) slices carrot, cubed peeled beets, cubed peeled turnips, thick) slices parsnip, shallots, peeled (about 8 oz), garlic cloves, peeled (about 1 garlic head), olive oil, all-purpose flour, minced peeled fresh ginger, chopped fresh sage, vegetable stock or water, salt, black pepper, chopped fresh flat-leaf parsley, creme fraiche

beef bones with marrow, cleaned and soaked overnight, oxtails, cut into small pieces, water to cover, onions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, garlic cloves, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, garnishes for asian fondue, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, beef sirloin, sliced paper -thin, fresh ground black pepper, fresh bean sprouts, fresh jalapenos pepper , julienned, limes, cut into wedges, chinese basil , chiffonade, pairs chopsticks

sweet potatoes, molasses, fresh ginger, peeled and grated, salt, fresh ground pepper, olive oil, butternut squash, peeled and cubed, carrots, diced, parsnip, peeled and diced, turnip, peeled and diced, mushroom, quartered, celery, sliced, onion, diced, vegetable broth, pecans, chopped

fat-free lemon yogurt, garlic cloves, fresh ginger, curry powder, skinless chicken breasts, carrots, parsnips, butternut squash, red onion, olive oil, fat free chicken broth, whole wheat couscous

beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water

sweet potatoes (12 oz each), vegetable oil, ground turkey, salt, flour (i use whole wheat), curry powder, chicken broth or 1 3/4 cups vegetable broth, carrots, peeled and chopped, parsnips, peeled and chopped, onion, chopped, grated peeled fresh ginger, frozen peas, reduced-fat milk, warmed, butter

sweet potatoes (2 lbs. total), peeled and cut into 1-inch chunks, carrots (1 lb. total), peeled and cut into 1-inch chunks, parsnips (1 lb. total), peeled and cut into 1-inch chunks, salt, unsalted butter, softened, sour cream at room temp, molasses, grated fresh ginger, warmed half-and-half, freshly ground pepper

skinless, boneless chicken breast halves, salt, black pepper, vertically sliced onion (about 1 medium), carrots, peeled and cut into 1/2-inch pieces (about 2 cups), parsnip, peeled and cut into 1/2-inch pieces (about 1 cup), ground ginger, ground cinnamon, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, diced tomatoes, undrained, pitted prunes, water, uncooked long-grain rice