98555 gingered key chip cookie tart Recipes

natural-style peanut butter, unsweetened (i used half crunchy and half creamy), butter, softened, splenda brown sugar blend, vanilla, salt, baking soda, eggs, old fashioned oats , ground in a blender or 1 cup oat bran, old fashioned oats, semi-sweet chocolate chips or 1/2-3/4 cup mini chocolate chip

margarine (use stick not tubs), shortening, sugar, brown sugar, eggs, vanilla, baking soda, flour, salt, semi-sweet chocolate chips, vanilla chip, dried cranberries, chopped pecans

flour, salt, baking soda, butter, lightly packed brown sugar, egg, vanilla, chocolate chips, butterscotch chips

butter (i use crisco ) or 3/4 cup shortening (i use crisco), brown sugar , firmly packed, white sugar, baking powder, baking soda, eggs (i use ener-g egg replacer), vanilla extract, whole wheat pastry flour, rolled oats, chocolate chips (tropical source for vegans)

butter, vegetable shortening, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, semi-sweet chocolate chips, milk chocolate chips, bittersweet chocolate, chopped, almond butter brickle

flour, unsweetened cocoa powder , sifted (do not use dutch cocoa), baking soda, salt, butter, softened, white sugar, light brown sugar, egg, egg yolk, vanilla, peanut butter , baking chips (can use less), semi-sweet chocolate chips

pack pumpkin (not pumpkin pie filling), spice cake mix, semi-sweet chocolate chips or 1 (12 oz) package milk chocolate chips

butter, softened, brown sugar, granulated sugar, eggs, vanilla, flour, baking soda, salt, chopped pecans, semisweet chocolate morsels, milk chocolate chips

unsalted butter, room temperature, sugar, light brown sugar, eggs, room temperature, pure vanilla extract, unbleached all-purpose flour (13.5 oz), salt, baking soda, semi-sweet chocolate chips (i like the ghirardelli double chocolate chips)

all-purpose flour, baking powder, salt, butter, white sugar, brown sugar (light ), vanilla, eggs, butterscotch chips, chocolate chips, chopper nuts (optional)

melted butter, brown sugar, eggs, water, flour, baking powder, baking soda, salt, chocolate chips (i prefer milk chocolate)

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, semi-sweet chocolate chips, milk chocolate chips

brown sugar, light and packed, granulated sugar, butter, softened, egg, vanilla extract, flour, baking soda, semi-sweet chocolate chips (i use milk chocolate), walnuts, chopped, coconut, flaked and toasted, chocolate candy, candy sprinkles

all-purpose flour, baking soda, salt, unsalted butter, softened, white sugar, light brown sugar, egg, instant coffee powder (dissolved in the vanilla extract), pure vanilla extract, fine ground coffee, semi-sweet chocolate chips, white chocolate chips

all-purpose flour, baking soda, salt, butter (1 stick), sugar, brown sugar, vanilla extract, eggs, peanut butter, milk (optional), chocolate chips, of your choice (white or chocolate morsels, etc.)

shortening, sugar, eggs, pumpkin puree (not pumpkin pie filling), nuts (optional), milk chocolate chips (i use half this amount), flour, baking powder, salt, baking soda, vanilla, cinnamon, nutmeg

unsalted butter, softened, brown sugar (i used light brown vs. dark brown), sugar, egg, vanilla extract, baking soda, baking powder, salt, flour (i used all-purpose, unbleached ), instant coffee, finely ground, semi-sweet chocolate chips (or milk chocolate, if preferred)

butter, whole egg , plus, egg yolk, white sugar, light-brown sugar, vanilla, salt, baking soda, flour , plus, flour, chips (mix semi sweet, milk chocolate), butterscotch chips (optional), cinnamon (optional)