743 gingered chocolate Recipes

ginger nut biscuits, cinnamon, butter, melted, cream, chocolate, finely chopped (preferably organic ), eggs (preferably organic ), whipping cream, for serving (i add vanilla essance and icing sugar to sweeten the cream)

ginger whipped cream, semisweet chocolate morsels, light brown sugar, butter, softened, eggs, all-purpose flour, ground ginger, ground cinnamon, salt, ground allspice, freshly ground nutmeg, sour cream, water, molasses, baking soda, vanilla extract, silky ganache, toffee bits, gingerbread snowflake cookies, fresh cranberries, fresh mint

ginger snaps, dark chocolate, butter, dark chocolate, mascarpone cheese, eggs, separated, cognac, heavy cream, superfine sugar, cream, chocolate-covered coffee beans

ginger snaps (1 1/2 cups finely ground ), unsalted butter, melted, fresh raspberries, semisweet chocolate, finely chopped or, bittersweet chocolate, finely chopped, heavy cream, salt

brown sugar, vegetable oil, eggs, fresh pumpkin puree, whole wheat flour, all-purpose flour, baking soda, cinnamon, salt, ground nutmeg, ginger, chocolate chip

crystallized ginger (ve crystallized), chocolate , belgian (ve)

chocolate cake mix, chocolate flavor instant pudding and pie filling mix, eggs, ground ginger, ground cinnamon, ground allspice, sour cream, vegetable oil, molasses, water, chocolate chips, glaze, white chocolate chips, milk, vanilla

whipping cream, crushed cardamom pods or 1 tsp bruised cardamom seed, peeled fresh ginger, chocolate, finely chopped (semisweet or bittersweet), reduced-fat milk, sugar, egg, egg yolks, vanilla extract, cream (to garnish ) (optional), crystallized ginger (to garnish ) (optional)

nonfat milk, sugar-free instant chocolate pudding mix, cool whip, peanut butter, ginger , per serving (optional)

pumpkin, splenda sugar substitute , equivalent to 1/3 cup sugar, honey or 2 tbsp pure maple syrup, pumpkin pie spice, egg beaters egg substitute, thawed (or 2 eggs, lightly beaten), vanilla, fat-free evaporated milk, gingersnaps, bittersweet chocolate (60 to 70% cacao), crystallized ginger, finely chopped

chocolate, unsweetened, chocolate , bittersweet, butter, cocoa powder, sugar, whole eggs, salt, flour, cream cheese room temperature, pumpkin puree, sugar, salt, ground cinnamon, ground ginger, ground nutmeg, whole eggs, chocolate , bittersweet melted

ginger ale, white wine, pear, halved and cored, sheet philo dough, butter, granulated sugar, vanilla ice cream, chocolate sauce

bread, butter or margarine, sugar, eggs, canned pumpkin, flour, ts baking soda, ts cinnamon, ts nutmeg, ts pumpkin pie spice, ts cloves, ts ginger, chocolate chips, chopped walnuts, glaze, tb heavy cream, powdered sugar

chocolate cake mix (i used duncan hines dark chocolate fudge cake mix), eggs, vegetable oil, masala chai tea concentrate (recipe below ), flour, ginger buttercream frosting (recipe below ), chocolate chips (optional) or chocolate shavings, for decoration (optional), cinnamon stick, whole cardamom pod, allspice berries, star anise, fresh ginger , thin slice, black tea leaves, half-and-half, water, unsalted butter, at room temperature, sugar, whole milk, fresh ginger, minced

water, ginger juice, fine quality semi-sweet chocolate, chopped, ground ginger , if you can tsp make ginger juice, omit and bump up the to 1 heaping tbsp, suggestion : fresh berries, fresh fruit chunks, marshmallows

cranberries, sugar, orange juice, grated orange peel, ground ginger, chopped crystallized ginger, whole milk, egg yolks, sugar, cornstarch, bittersweet (not unsweetened ) or semisweet chocolate, chopped, grand marnier or other orange liqueur, chopped crystallized ginger, chilled whipping cream, frozen lb cake, thawed , cut crosswise into 16 slices, each slice quartered, grand marnier or other orange liqueur

very good white chocolate, finely chopped (or use semi sweet, milk chocolate, or dark), dried cherries (can use candied orange peel, candied ginger, dried cranberries, apricots, etc.), salted roasted cashews (or try roasted almonds, toasted sesame seeds, walnuts, etc.)

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt