208164 gingered butternut spicy cream Recipes

canola oil, onion, chopped, butternut squash, peeled, seeded, and cubed, gala apples, peeled, cored, and chopped, grated ginger, low sodium chicken broth, apple juice or 1 cup apple cider, ground ginger, nutmeg, sea salt, fresh ground black pepper, plain yogurt , as garnish

butter, ground cinnamon, ground ginger, butternut squash, sweet potatoes, cut into 1/2 cubes, streusel topping, flour, light brown sugar , packed, butter, ground cinnamon, pecans, chopped

onion, chopped fine, olive oil, chopped peeled butternut squash, water, garlic cloves, mined and mashed to a paste with 1/2 tsp salt, grated peeled fresh gingerroot, minced fresh parsley leaves

olive oil, onion, diced, fresh chili peppers, seeded and diced finely, garlic clove, crushed, fennel seed, mustard seeds, curry powder, freshly grated ginger, butternut squash, cubed, potatoes, peeled and cubed, coconut milk, water, shredded coconut (for garnish ), freshly chopped coriander (for garnish )

olive oil, plus more for serving, onion, chopped, garlic, ground coriander, crushed red pepper, plus more for serving, chopped ginger, butternut squash (1 1/2 lb), peeled, cut into 1-inch cubes, low-sodium chicken broth, fresh lemon juice

vegetable shortening, granulated sugar, all purpose flour, self rising flour, milk, eggs, vanilla, butternut flavoring, cream sugar and shortening. add eggs 1 at a time and beat until creamy. add flour alternating with milk. add flavors. beat on low speed until all ingredients are blended and mixture is smooth. bake in three 9-inch round pans at 350o for approximately 25-30 minutes. do not over bake.

pancake mix, canned pumpkin, buttermilk, sugar, ground cinnamon, ground ginger, eggs, scrambled, cream, ground nutmeg, bananas

egg whites, sieved icing sugar, egg yolks, double cream or 1/2 pint whipping cream, stem ginger in syrup

butternut squash (about 1 3/4 lb), olive oil, chopped onion, chopped crystallized ginger, ground ginger, peeled fresh ginger, vegetable broth, sliced green onions, chopped dry-roasted peanuts, low-fat sour cream

crushed chocolate wafers, butter, melted, eggs, heavy cream, brown sugar, percent pure cane syrup, salt, cinnamon, nutmeg and ginger, vanilla, roasted butternut squash, hawaiian vintage chocolate disks, cream cheese, softened, sugar, juice of 1 lemon

chicken broth, butternut squash, peeled, seeded, and chopped (about 2 1/2 lb), peeled, chopped baking potato, chopped vidalia onion, peeled, chopped fresh pear, chopped garlic, minced fresh ginger, heavy whipping cream, freshly squeezed orange juice, freshly squeezed lemon juice, salt, hot chili sauce

vegetable oil, chopped fresh ginger, cubed peeled butternut squash, chicken broth, zucchini , roll-cut (about 1/4 lb.), sesame oil, chopped macadamia nuts, chopped crystallized ginger

butternut squash (1 large), maple syrup, grated peeled fresh ginger

onion,chopped, grated ginger, butternut squash,peeled,seeded,cut in chunks, ripe pears,,peeled,cored and chopped, chicken broth, salt and pepper, sour cream, toasted pumpkin seeds

butternut squash (about 3 1/2 lb.), cream cheese, softened, canned chipotle pepper in adobo sauce, fresh lime juice, salt, fresh cilantro leaves